Best Nilla Apple Crisp Recipes

NILLA APPLE CRISP

Nilla Apple Crisp image

I have made this apple crisp many times. Sometimes I switch out the vanilla wafers for ginger snaps or graham crackers. This recipe is supposed to make 12 - 1/2 cup servings. Who are they kidding, who is gonna eat just 1/2 cup? Not me, I want about 3 of those 1/2 cup servings. Actually, this recipe is designed to reduce the fat...

Provided by Julia Ferguson

Time 55m

Number Of Ingredients 7

Ingredients

4 large granny smith apples (2lbs), peeled, thinly sliced
1/2 c packed brown sugar, divided (can use splenda brown sugar)
2 tsp ground cinnamon, divided
1/3 c old fashioned or quick cooking oats
1/4 c cold margarine
25 reduced fat vanilla wafers, crushed
1 1/2 c cool whip lite whipped topping

Steps:

1. Heat oven to 350 degrees F.
2. Toss apples with 1/4 c. brown sugar and 1 tsp. cinnamon. Spoon into 8 or 9 inch square baking dish.
3. Combine oats, remaining sugar and cinnamon in medium bowl. Cut in margarine with pasty blender or 2 knives until mixture resembles coarse crumbs. Stir in wafer crumbs.; sprinkle over apples.
4. Bake 30-35 minutes or until apples are tender. Served topped with cool whip.

NILLA WAFERS APPLE CRISP

Nilla Wafers Apple Crisp image

Make and share this Nilla Wafers Apple Crisp recipe from Food.com.

Provided by Ginny S.

Categories Dessert

Time 55m

Yield 1/2 cup each, 12 serving(s)

Number Of Ingredients 7

Ingredients

8 cups thinly sliced peeled granny smith apples (about 4 large/2 lb.)
1/2 cup firmly packed brown sugar, divided
2 teaspoons ground cinnamon, divided
1/3 cup old fashioned oats or 1/3 cup quick-cooking oats
1/4 cup cold margarine
25 reduced-fat vanilla wafers, crushed (about 1 cup crumbs)
1 1/2 cups thawed Cool Whip Lite or 1 1/2 cups vanilla ice cream

Steps:

PREHEAT oven to 350°F Toss apples with 1/4 cup of the brown sugar and 1 teaspoons of the cinnamon.
Spoon into 8 or 9 inch square baking dish.
COMBINE oats, the remaining 1/4 cup brown sugar and 1 teaspoons cinnamon in medium bowl.
Cut in margarine with pastry blender or two knives, until mixture resembles coarse crumbs.
Add wafer crumbs; mix well. Spread crumb mixture evenly over apples.
BAKE 30 to 35 minute or until apples are tender. Serve warm or cooled. Top with whipped topping or Vanilla ice cream.

Nutrition Facts : Calories 178.7, Fat 6.6, SaturatedFat 2.1, Cholesterol 4.4, Sodium 81.7, Carbohydrate 30.6, Fiber 2.6, Sugar 22.9, Protein 1.3

NILLA APPLE CRISP

NILLA Apple Crisp image

A classic dessert you can feel good about: fresh and warm apples, cinnamon and sweet crumbs o' Nilla Wafers. All the flavors and crunch you love, but made over smart...read more

Provided by @MakeItYours

Number Of Ingredients 7

Ingredients

4large Granny Smith apples (2 lb.), peeled, thinly sliced
1/2cup packed brown sugar, divided
2tsp. ground cinnamon, divided
1/3cup old-fashioned or quick-cooking oats
1/4cup cold margarine
25 Reduced Fat NILLA Wafers, crushed
1-1/2cups thawed COOL WHIP LITE Whipped Topping

Steps:

HEAT oven to 350°F.
TOSS apples with 1/4 cup sugar and 1 tsp. cinnamon. Spoon into 8- or 9-inch square baking dish.
COMBINE oats, remaining sugar and cinnamon in medium bowl. Cut in margarine with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in wafer crumbs; sprinkle over apples.
BAKE 30 to 35 min. or until apples are tender. Serve topped with COOL WHIP.

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