Best Night Before Christmas Coffee Cake Recipes

NIGHT BEFORE CHRISTMAS COFFEE CAKE

Night Before Christmas Coffee Cake image

This recipe was given to me by a friend from work. I have not tried it yet. Her emails had tons of cakes listed. I am going to post the interesting sounding ones. The email had a link to the www.northpole.com website where this recipe is From the kitchen of Kay Smittle.

Provided by senseicheryl

Categories Breads

Time 40m

Yield 1 9 x 13 inch pan, 24 serving(s)

Number Of Ingredients 12

Ingredients

1/2 cup sugar
1/4 cup butter
2 eggs, beaten
1/2 cup milk, warm
1 (1/4 ounce) package yeast (dissolved in 3 tablespoons warm water)
3 cups flour
1 teaspoon salt
1/2 teaspoon vanilla
2/3 cup sugar
1 tablespoon cinnamon
4 tablespoons butter, melted (or margarine)
1/2 cup nuts (or maraschino cherries, candied red or green cherries)

Steps:

Cream together sugar and butter. Then add eggs, milk, 1 package of yeast (2 tablespoons bulk yeast) dissolved in 3 tablespoons of warm water, flour, salt and vanilla. Beat all of these ingredients together. Then set dough aside and let it rise, until double in size.
When your coffee cake dough has risen to double the size (this may take about 2 hours) put it in a 9x13" greased pan and spread with topping.
To make the topping: Combine sugar, cinnamon, melted butter and nuts (you can use maraschino cherries or candied red and green cherries if you don't like nuts).
Place in a cold oven and leave it in there overnight to rise.
The next morning turn oven to 350 degrees and bake for 1/2 hour. Take out and serve warm.

Nutrition Facts : Calories 156.6, Fat 6.1, SaturatedFat 2.9, Cholesterol 28.5, Sodium 152.1, Carbohydrate 23, Fiber 0.9, Sugar 9.9, Protein 3

"NIGHT BEFORE CHRISTMAS" COFFEE CAKE

This is a great Christmas or Easter morning coffee cake. You have a fresh baked cake with your coffee and your house smells great. Hope you enjoy.

Provided by Linda Woodham

Categories Other Breakfast

Time 1h

Number Of Ingredients 14

Ingredients

CAKE
1/2 c sugar
1/4 c butter
2 eggs beaten
1/2 c warm milk
1 pkg yeast (2 tbls. bulk yeast) desolved in 3 tbls. warm water
3 c flour
1 tsp salt
1/2 tsp vanilla extract
TOPPING
1 Tbsp cinnamon
4 Tbsp melted butter
2/3 c sugar
1/2 c nuts or maraschino cherries,candied red or green cherries

Steps:

1. cream together sugar and butter
2. add eggs,milk,yeast(with warm water),flour,salt,and vanilla
3. beat all these ingredients togehter
4. then set dough aside, covered with damp cloth,let rise, until double in size.
5. when your dough has risen to double the size (this may take about 2 hours)put in 9x13-inch greased pan and spread with topping
6. now place in cold oven and leave it over night to rise.
7. the next morning turn oven on 350 degrees and bake 30 min.serve warm.
8. TOPPING
9. combine sugar,cinnamon,melted butter,and nuts or cherriers

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