Best Nigella Lawson Hot Rummy Chocolate Recipes

Nigella Lawson Alcoholic Hot Chocolate image

Provided by Juenessa

Categories Beverages

Time 10m

Yield 2 serving(s)

Number Of Ingredients 7

2 cups milk
3 1/2 ounces dark chocolate (bittersweet or semisweet, as preferred)
1 cinnamon stick
2 teaspoons honey
1 teaspoon brown sugar
1 teaspoon vanilla extract
2 tablespoons dark rum (to taste)

Steps:

Put the milk into a saucepan and break the chocolate into pieces and add to the milk along with a cinnamon stick, honey, and sugar and heat gently until the chocolate is melted.
Add the vanilla and mix with a small hand whisk and still whisking, add a spoonful of the rum first and taste to see if you want more.
Add more sugar if you want this sweeter, too.
Take out the cinnamon stick and pour into 2 cappuccino or caffe latte cups.

Nutrition Facts : Calories 472.7, Fat 34.9, SaturatedFat 21.6, Cholesterol 34.2, Sodium 132.7, Carbohydrate 34.4, Fiber 8.2, Sugar 8.6, Protein 14.4

Alcoholic Hot Chocolate image

Provided by Nigella Lawson : Food Network

Categories beverage

Time 10m

Yield 2 servings

Number Of Ingredients 7

2 cups milk
3 1/2 ounces best-quality dark chocolate, bittersweet or semisweet, as preferred
1 cinnamon stick
2 teaspoons honey
1 teaspoon brown sugar
1 teaspoon vanilla extract
2 tablespoons dark rum, or to taste

Steps:

Put the milk into a saucepan and break the chocolate into pieces and add to the milk along with a cinnamon stick, honey, and sugar and heat gently until the chocolate is melted.
Add the vanilla and mix with a small hand whisk and still whisking, add a spoonful of the rum first and taste to see if you want more. Add more sugar if you want this sweeter, too. Take out the cinnamon stick and pour into 2 cappuccino or caffe latte cups.

Nigella Lawson Hot Rummy Chocolate image

Provided by Mme M

Categories Beverages

Time 12m

Yield 2 serving(s)

Number Of Ingredients 7

Steps:

Pour the milk into a saucepan.
Break the quality dark chocolate (70%) into this, and cook slowly over low heat.
Add the honey, cinnamon sticks and sugar. Heat this, stirring, until the chocolate is melted.
Once the chocolate milk is warm enough to call it 'hot chocolate', remove the cinnamon and add the rum.
Serve right away.

Nutrition Facts : Calories 505.7, Fat 34.1, SaturatedFat 20.7, Cholesterol 24.4, Sodium 118.1, Carbohydrate 31.8, Fiber 8.3, Sugar 17.9, Protein 14.2