GIANT MONSTER COOKIES
Who can resist gigantic monster cookies chock-full of goodies like chocolate chips, M&M's and peanut butter? If your appetite isn't quite monster-size, make them by heaping tablespoonfuls. This is the world's best monster cookies recipe. -Judy Fredenberg, Missoula, Montana
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 2-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream peanut butter, butter, sugar and brown sugar until light and fluffy, 5-7 minutes. Beat in eggs, baking soda, vanilla and corn syrup. Add oats and mix well. Stir in chocolate chips and M&M's. Cover and refrigerate 1 hour., Preheat oven to 350°. Drop by 1/4 cupfuls 3 in. apart onto ungreased baking sheets. Bake 14-18 minutes or until edges are lightly browned. Cool 5 minutes before removing from pans to wire racks to cool completely. Store in an airtight container.
Nutrition Facts :
NIF'S MONSTER BATCH OF MONSTER COOKIES
Be warned! This is a huge batch of cookies to make, but don't worry. They will disappear quickly and freeze just fine. My Aunt gave me this recipe and my kids really love it. The brown sugar makes them chewier. Enjoy!
Provided by Nif_H
Categories Dessert
Time 32m
Yield 1 monster batch, 30 serving(s)
Number Of Ingredients 11
Steps:
- Mix ingredients in the order that they are listed, stirring after each addition.
- Drop by large spoonfuls onto an ungreased cookie sheet.
- Bake at 350F for 12-15 minutes. Let cool for 5 minutes before moving to cooling rack.
Nutrition Facts : Calories 884.9, Fat 43.9, SaturatedFat 18.8, Cholesterol 120, Sodium 444.6, Carbohydrate 109, Fiber 8.9, Sugar 57.4, Protein 21.6
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