Best Nifs Jumbo Banana Carrot Muffins Recipes

Delicious Carrot Jumbo Muffins image

Provided by pixieglenn

Time 50m

Yield 9 serving(s)

Number Of Ingredients 11

4 1/2 cups flour
1 tablespoon cinnamon
3/4 teaspoon baking soda
1 teaspoon baking powder
3/4 teaspoon salt
2 teaspoons nutmeg
4 eggs
1 1/2 cups Splenda Sugar Blend for Baking
1 1/4 cups cooking oil
3 cups finely shredded carrots
1 1/2 cups chopped walnuts

Steps:

Preheat oven to 350.
Finely shred the carrots.
Place all ingredients in whatever order you choose into KitchenAid or bowl if you are using hand mixer.
Blend ingredients for about 2 minutes until well mixed.
Fill muffin tins to about 3/4 full.
Bake for 35 minutes or until fork comes out clean.
Voila! You are done!

Nutrition Facts : Calories 804.5, Fat 46, SaturatedFat 6.1, Cholesterol 82.7, Sodium 402.5, Carbohydrate 87.5, Fiber 4.8, Sugar 18, Protein 12.7

Banana Carrot Muffins image

Provided by wildheart

Time 45m

Yield 24 muffins

Number Of Ingredients 9

1 cup sugar
4 eggs, large
5 bananas
1/3 cup orange juice
1 (16 ounce) can carrots, drained or 2 cups grated carrots
4 cups flour
2 teaspoons baking soda
1 teaspoon salt
1 cup Crisco, butter flavored

Steps:

Preheat oven to 350°F.
In medium bowl, combine flour, soda and salt.
In large bowl, cream Crisco and sugar.
Mix in eggs and juice.
Using a fork or an old fashioned potato masher, mash carrots and bananas thoroughly.
Mix the carrots and bananas into the egg-sugar mix.
Stir in dry mix; stir only to moisten.
Put in lined muffin tins.
Bake at 350°F for approximately 30 minutes, until light golden.
To bake in microwave, bake approximately 5 minutes at 50% power for a high powered microwave; 7 minutes at 70% power for low powered microwave.