Best Nifs Cheesy Fresh Herb And Garlic Bread Recipes

CHEESY GARLIC HERB QUICK BREAD

Cheesy Garlic Herb Quick Bread image

This could be the perfect bread for any dish. The sharp cheddar cheese makes it irresistible.-Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Time 40m

Yield 1 loaf (12 slices).

Number Of Ingredients 10

Ingredients

3 cups all-purpose flour
3 tablespoons sugar
1 tablespoon baking powder
2 teaspoons Italian seasoning
1 teaspoon garlic powder
1/2 teaspoon salt
1 large egg, room temperature
1 cup fat-free milk
1/3 cup canola oil
1 cup shredded sharp cheddar cheese

Steps:

Preheat oven to 350°. In a large bowl, whisk together first 6 ingredients. In another bowl, whisk together egg, milk and oil. Stir in cheese and add to flour mixture; stir just until moistened., Spoon batter into a greased 9-in. cast-iron skillet and bake at 350° until a toothpick inserted in center comes out clean, 25-30 minutes.

Nutrition Facts : Calories 233 calories, Fat 10g fat (2g saturated fat), Cholesterol 25mg cholesterol, Sodium 175mg sodium, Carbohydrate 29g carbohydrate (4g sugars, Fiber 1g fiber), Protein 7g protein.

NIF'S GRILLED SRIRACHA GARLIC BREAD

Nif's Grilled Sriracha Garlic Bread image

We wanted to make something to go with our grilled steak and lobster and this was a terrific addition that was made up as we went along. Enjoy!.

Provided by Nif_H

Categories Cheese

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

1 French bread, cut in half lengthwise
1/2 cup low-fat mayonnaise
1/4 cup parmesan cheese, grated
4 garlic cloves, minced
1 tablespoon fresh basil (I always have loose frozen fresh basil and frozen basil cubes)
1 -2 teaspoon sriracha chili sauce (start with 1 and add more to taste)

Steps:

Preheat gas BBQ to low heat. You can just use one part of your grill for this and cook meat, etc. on the other part.
Mix together the mayo, parmesan cheese, garlic cloves, basil and chili sauce. Spread the mixture over each half of the loaf.
Set the bread halves on the grill, cut side up, over low heat. You want the topping to heat up and the bottom to brown up a bit and crisp. It takes about 10 - 15 minutes. If you want to, you can place the bread on a top rack while you cook everything else. Just make sure it doesn't dry out.

NIF'S CHEESY FRESH HERB AND GARLIC BREAD

Nif's Cheesy Fresh Herb and Garlic Bread image

I came up with this because I had some fresh herbs on hand and wanted to make garlic bread. This is what I got! You can also use a teaspoon of each kind of dried herbs if you don't have fresh, but it won't be quite the same. Also, use whatever cheese you have on hand - this is just what I had. I hope you like it. Enjoy!

Provided by Nif_H

Categories Cheese

Time 30m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

1 large loaf crusty bread
1/2 cup mayonnaise (I use half fat Hellmann's)
1/4 cup butter, room temperature
2 fresh garlic cloves, minced
1 tablespoon fresh rosemary, finely chopped
1 tablespoon fresh basil, finely chopped
1 tablespoon fresh parsley, finely chopped
1 tablespoon green onion, thinly sliced
salt and pepper
1 cup low-fat cheddar cheese, grated
1/2 cup part-skim mozzarella cheese, grated
1/2 cup fresh parmesan cheese, grated

Steps:

Cut bread in half horizontally. Open loaf.
Mix mayo, butter, garlic, rosemary, basil,parsley, green onion, salt and pepper.
Mix cheeses together in a bowl. Put half of the cheese mixture in the mayo mixture and stir.
Spread half of the mayo mixture on each half of the loaf. Sprinkle remaining cheese on top.
I placed this over indirect heat in my BBQ for about 20 minutes, until heated through and the cheese was melted. I was cooking the steak on the other half of the BBQ so it was easy to keep an eye on it.
You could bake this in the oven at 350F, but I didn't want to list how long you would bake it for because I didn't make it that way. I would guess 15 minutes.