Best Nicks Salmon With Cajun Cream Sauce Recipes
CAJUN SALMON AND SHRIMP
This easy and delicious cajun salmon and shrimp recipe is packed with flavor. Served with a homemade cream sauce.
Provided by Julie Maestre
Categories Main Entree
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees F.
- Season the salmon with 2 tsp of Cajun Seasoning. Season the shrimp with 1 tsp of Cajun seasoning.
- Heat a large skillet with some oil over medium-high heat. Cook the salmon for 1-2 minutes, on each side, skin side down. Place the salmon in the oven and cook for 7 minutes.
- While the salmon bakes in the oven, heat a medium-sized skillet with some oil over medium-high heat.
- Add the shrimp to the skillet and cook for 40 seconds on each side. Remove the shrimp from the skillet and set aside.
- Add the garlic and red crushed pepper to the skillet and cook for 20 seconds.
- Add the lemon juice, heavy cream, parmesan cheese and cook for 3-4 minutes. Season with salt and pepper.
- Pour the sauce over the cooked salmon and shrimp and enjoy.
Nutrition Facts : Calories 805 kcal, Carbohydrate 6 g, Protein 116 g, Fat 32 g, SaturatedFat 6 g, Cholesterol 539 mg, Sodium 1174 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving
EASY CREAMY CAJUN SALMON
Cajun salmon cooked in creamy garlic herb sauce is the most delicious 15 minute, one pan dinner recipe. Weeknight dinner, sorted!
Provided by Alida Ryder
Categories Dinner
Time 15m
Number Of Ingredients 12
Steps:
- Pat the salmon fillets dry with paper towel. Drizzle over the olive oil then season generously with Cajun seasoning, salt and pepper.
- Heat a large frying pan over medium high heat.
- Add the salmon, skin-side down, and cook for 2-3 minutes until the skin is crisp.
- Flip over and cook for another 2-3 minutes on the other side. Remove from the pan and set aside while you make the sauce.
- In the same pan you cooked the salmon, melt the butter then add the garlic and herbs.
- Sauté for a few minutes until fragrant then pour in the cream and lemon juice.
- Allow to simmer for a few minutes then season with salt and pepper.
- Add the salmon back to the sauce and allow to simmer for another 2 minutes. Serve immediately.
Nutrition Facts : Calories 338 kcal, Carbohydrate 4 g, Protein 26 g, Fat 24 g, SaturatedFat 8 g, Cholesterol 102 mg, Sodium 106 mg, Fiber 2 g, Sugar 1 g, UnsaturatedFat 14 g, ServingSize 1 serving
EASY CAJUN SALMON
Cajun salmon is a quick and easy dinner recipe that is bursting with flavor. Cajun seasoned salmon is quickly seared until blacked, then a little cream (or dairy-free cashew cream) is added to the pan to make a creamy cajun sauce. It's delicious!
Provided by Kristen Stevens
Categories Dinner
Time 20m
Number Of Ingredients 7
Steps:
- Mix the seasoning ingredients together in a small bowl. Reserve about ½ tablespoon of the seasoning then sprinkle the remaining evenly over the top of the salmon.
- Heat the oil in a large nonstick pan over medium-high heat. Add the salmon to the pan, top side facing down. Cook for 5 minutes, or until the side of the salmon that is facing the pan is well-browned (blackened). Flip the salmon over and continue to cook for another 3-4 minutes, or until the salmon is fully cooked. It should reach an internal temperature of 140 degrees Fahrenheit. Remove the salmon from the pan.
- Add the cream and the reserved ½ tablespoon of cajun seasoning to the pan. Simmer for about 1 minute, or until the cream reduces slightly. Serve the salmon with the cajun cream sauce poured over the top and a little minced parsley for color.
Nutrition Facts : ServingSize 1 piece of salmon with ¼ of the sauce, Calories 309 kcal, Sugar 1 g, Sodium 362 mg, Fat 20 g, SaturatedFat 6 g, TransFat 1 g, Carbohydrate 2 g, Fiber 1 g, Protein 29 g, Cholesterol 105 mg, UnsaturatedFat 12 g
JIM 'N NICKS BBQ ALABAMA WHITE SAUCE
This recipe is from the Jim 'N Nicks BBQ chain located in the Southeast as well as Colorado. Not regularly available at the restaurant, it is offered during their Taco Tuesday special on one of the featured tacos.
Provided by Member 610488
Categories Sauces
Time 10m
Yield 3 cups
Number Of Ingredients 9
Steps:
- In a mixing bowl, whisk together until thoroughly incorporated. Serve immediately or refrigerate up to 5 days.
Nutrition Facts : Calories 242.2, Fat 1.4, SaturatedFat 0.3, Sodium 9618.9, Carbohydrate 58.7, Fiber 5.8, Sugar 35.4, Protein 4
NICK'S SALMON WITH CAJUN CREAM SAUCE
Steps:
- Rinse filet and place on aluminum foil. Pour Whiskey over salmon. Let sit for 2-3 minutes. Sprinkle garlic over salmon then cover salmon with spices. Cut butter into slices and randomly place butter on salmon. Cover salmon with aluminum foil and fold over sides to make a pocket, so no steam can escape. This keeps liquid inside. After salmon is done, unfold foil and remove top. Cut salmon with spatula into servings and remove. Pour cream into liquid and mix with spoon or fork lightly. Pour over salmon then serve. Goes well with a sweet pineapple rice and a mixed vegetable.
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