Best Next Day Turkey Primavera Recipes

Turkey Primavera image

Provided by berry271

Time 45m

Yield 4 serving(s)

Number Of Ingredients 18

1 1/2 lbs turkey tenderloins
1/4 cup all-purpose flour
2 teaspoons minced fresh parsley
2 tablespoons olive oil
1 medium onion
1/2 medium green pepper
1/2 cup chicken broth
1 cup sliced fresh mushrooms
2 teaspoons minced garlic
1 (14 1/2 ounce) can beef broth
3/4 cup tomato puree
1/2 teaspoon dried thyme
1/2 teaspoon dried rosemary, crushed
1/2 teaspoon dried basil
1 bay leaf
1/4 teaspoon salt
1/8 teaspoon pepper
1 lb fettuccine

Steps:

Cube turkey.
Combine flour and parsley.
Add turkey cubes and toss to coat.
Heat the oil in a skillet and brown the turkey, remove with a slotted spoon and set aside.
Chop the onion and pepper and combine in the same skillet with the next three ingredients.
Cook and stir for 3-4 minutes.
Add the next 8 ingredients and cook and stir until sauce reaches the desired consistency, about 20-25 minutes.
Meanwhile cook the fettuccine according to the package directions.
Add the turkey back to the skillet and heat through.
Remove the bay leaf.
Drain and rinse the fettuccine.
Serve the sauce over the pasta.
Sprinkle with your choice of Italian cheese if desired.

Nutrition Facts : Calories 766.2, Fat 13.7, SaturatedFat 2.9, Cholesterol 201.3, Sodium 745, Carbohydrate 96.2, Fiber 6, Sugar 6.4, Protein 62.5

Turkey Primavera image

Provided by Food Network

Categories main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 10

2 tablespoons cornstarch
1 3/4 cups Swanson® Chicken Stock
1/4 teaspoons garlic powder or 1 clove garlic, minced
2 cups broccoli flowerets
2 medium carrots, sliced (about 1 cup)
1/2 cup green or red pepper cut into 2-inch long strips
1 small onion, chopped (about 1/4 cup)
2 cups cubed cooked turkey or chicken
1/2 of a 16 ounce package spaghetti, cooked without salt, and drained (about 4 cups)
2 tablespoons grated Parmesan cheese

Steps:

Stir the cornstarch and 1/4 cup stock in a small bowl until the mixture is smooth.
Heat the remaining stock, garlic powder, broccoli, carrots, pepper and onion in a 3-quart saucepan over medium heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender-crisp.
Stir in the cornstarch mixture. Cook and stir until the mixture boils and thickens. Stir in the turkey and cook until the mixture is hot and bubbling. Toss with the spaghetti and cheese.
Tip: To save time, you can use 2 cans (4.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water, drained, for the turkey in this recipe.