Best Newfoundland Smartie Cookies Newfoundland Smartie Cookies Recipes

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SMARTIE COOKIES



Smartie Cookies image

I cut this out of the TV Guide in 1984, it was a feature on celebritie's favourite recipes and this was Howie Mandel's contribution. Sometimes I use red and green smarties for Christmas or pastel ones for Easter. Reeces Pieces are good in these too.

Provided by Helen1

Categories     Drop Cookies

Time 23m

Yield 36 cookies

Number Of Ingredients 9

1/2 cup butter or 1/2 cup margarine
1/4 cup sugar
1/2 cup golden brown sugar
1 egg
1 teaspoon vanilla
1 cup unsifted all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1 cup smarties candies

Steps:

  • Preheat oven to 375 degrees F.
  • Cream butter and both sugars until light and fluffy.
  • Add egg and vanilla, beat till smooth.
  • Stir in flour, soda and salt, blend well.
  • Gently fold in smarties.
  • Drop by teaspoon onto ungreased cookie sheet 2" apart.
  • Bake 8- 10 minutes.

Nutrition Facts : Calories 79, Fat 4, SaturatedFat 2.4, Cholesterol 13.5, Sodium 74.3, Carbohydrate 10.1, Fiber 0.2, Sugar 7, Protein 0.8

SMARTIE COOKIES



Smartie Cookies image

Make and share this Smartie Cookies recipe from Food.com.

Provided by bert2421

Categories     Drop Cookies

Time 30m

Yield 60 serving(s)

Number Of Ingredients 9

1 cup margarine
1 cup brown sugar
1/2 cup white sugar
2 teaspoons vanilla
2 eggs
2 1/4 cups flour
1 teaspoon baking soda
1 teaspoon salt
1 1/2 cups smarties candies (called M&M's in the U.S.)

Steps:

  • Cream together margarine and both sugars until smooth.
  • Add vanilla; mix well.
  • Add eggs, one at a time, stirring well after each addition.
  • Mix flour, baking soda and salt together; gradually add to the creamed mixture.
  • Stir in Smarties.
  • Drop by rounded teaspoonful onto baking sheet.
  • Bake at 350°F for 9-11 minutes until golden brown.

Nutrition Facts : Calories 79.4, Fat 2.8, SaturatedFat 1.1, Cholesterol 6.9, Sodium 84.2, Carbohydrate 12.6, Fiber 0.3, Sugar 8.6, Protein 0.9

FAMOUS SMARTIE COOKIES



Famous Smartie Cookies image

This recipe was handed down in my family. These are the best classic chocolate chip cookies I have ever made. The best chocolate chips for this recipe are High quality milk chocolate. Or you can stay true to the recipe and use Smarties or M&Ms as well. These cookies can stay good for up to a week in an airtight container if they last that long!!!

Provided by nortocbaking101

Categories     Chocolate Chip Cookies

Time 28m

Yield 12 big cookies, 6-12 serving(s)

Number Of Ingredients 9

1/2 cup butter or 1/2 cup Crisco
3/4 cup brown sugar
1 free-range egg
1 teaspoon vanilla extract
1 cup flour
1/2 teaspoon baking soda
1 pinch salt (optional)
1 cup milk chocolate chips
1 cup smarties candies (optional or just use 2 cups milk chocolate chips) or 1 cup M&M's plain chocolate candy (optional or just use 2 cups milk chocolate chips)

Steps:

  • Preheat oven to 325 degrees Fahrenheit
  • Combine in a separate bowl: Flour, baking soda and salt
  • In a mixer beat butter and sugar together.
  • When well creamed (until you can see no yellow bits) mix in egg and vanilla.
  • Beat wet together.
  • Slowly add dry ingredients to wet ingredients
  • When well combined mix in the chocolate chips or smarties
  • Let chill in fridge 30 mins minimum
  • Make balls of dough using your hands. Place on a cookie sheet
  • Bake 325 degrees fahrenheit for about 18-24 minutes depending on size of cookies formed.
  • When done take out of oven and let sit on cookie sheet 5 minutes.
  • Transfer to a wire cooling rack
  • Enjoy.

Nutrition Facts : Calories 650.3, Fat 32, SaturatedFat 19.7, Cholesterol 83, Sodium 303.2, Carbohydrate 84.3, Fiber 2.5, Sugar 63.4, Protein 7

SMARTIES COOKIES



Smarties cookies image

This recipe is featured in the August 2008 issue of GoodFood as a reader recipe and is great fun for kids to make!

Provided by littlemisshappy145

Time 30m

Yield Makes Cookies

Number Of Ingredients 8

350g/12oz plain flour
1 tsp Bicarbonate of Soda
1tsp baking powder
250g/9oz butter softened
300g/ 10oz caster sugar
1 egg, beaten
1 tsp vanilla extract
4 X 40g boxes Smarties

Steps:

  • Heat oven to 180C/fan 160C/gas 4.
  • Sift the flour, bicarbonate of soda,baking powder and a pinch of salt into a mixing bowl, then set a side.
  • Cream together the butter and sugar until pale and fluffy, then beat in the egg and vanilla.
  • Gradually beat in the sifted dry ingredients to form a stiff dough.
  • Roll the fough into 20 balls, then place on ungreased baking drays, spaced well apart.(WARNING: THE COOKIES WILL EXPAND LOTS, DO NOT PUT CLOSE TOGETHER!!! )
  • Press several Smarties into each ball, flattening the ball slightly.
  • Bake for 15 minutes until pale golden brown.
  • Leave on trays 2 minutes and remove to cooling racks to cool completely.
  • Will keep in an airtight tin for up to 5 days
  • NUTRITION:
  • PER COOKIE : 253 kcalorices, protein 3g, carbohydrate 35g, fat 12g, saturated fat 7g, fibre 1g, sugar 22g, salt o.47g.

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