PRETZEL DOGS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 30m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Bring a pot of water to a boil. Preheat the oven to 425 degrees F. Spray a baking sheet with cooking spray and set aside.
- Roll each dinner roll into a long rope approximately 1 1/2 to 2 times the length of a hot dog. Coil each rope around a hot dog, pinching the ends to seal them so they cannot come loose.
- Add the baking soda to the boiling water, then, working in batches, drop the pretzel dogs into the water for 30 seconds and remove to a rack.
- When all the dogs have been boiled, place them on the greased baking sheet. Brush with the beaten egg and sprinkle with pretzel salt.
- Bake until the bread ropes are cooked and have turned golden brown, about 12 minutes. Serve with spicy mustard and pickles.
NEW YORK DOG PRETZEL BITES
All the classic flavors of a New York dog served bite sized on Snack Factory® Pretzel Crisps®.
Provided by Soup Loving Nicole
Categories Snack Factory® Pretzel Crisps®
Time 15m
Yield 8
Number Of Ingredients 6
Steps:
- Bring a small saucepan of water to a boil over high. Add hot dogs; reduce heat to medium-low and simmer 5 minutes. Remove from heat.
- Melt butter in a small skillet over medium heat. Add onions and saute until onions are soft and have started to brown, about 5 minutes.
- Drain hot dogs. Slice each into 8 rounds.
- Arrange Snack Factory® Pretzel Crisps® on a serving platter. Top with about a teaspoon sauerkraut and a hot dog round. Drizzle with mustard and top with grilled onions.
Nutrition Facts : Calories 73.6 calories, Carbohydrate 5.8 g, Cholesterol 9.8 mg, Fat 4.9 g, Fiber 0.5 g, Protein 1.9 g, SaturatedFat 2.3 g, Sodium 262.1 mg, Sugar 0.8 g
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