Best New Year Pork Roast Recipes

PORK ROAST WITH SAUERKRAUT AND KIELBASA

Pork Roast with Sauerkraut and Kielbasa image

This is the traditional New Year's Day meal I learned from my husband, whose family originated in central Pennsylvania. It's wonderful, especially served with mashed potatoes and applesauce.

Provided by Heather Urry

Categories Main Dish Recipes Pork Pork Roast Recipes

Time 6h25m

Yield 12

Number Of Ingredients 6

Ingredients

1 (2 pound) boneless pork loin roast
2 tablespoons olive oil
2 sprigs fresh thyme leaves
salt and pepper to taste
4 pounds sauerkraut
1 pound kielbasa, cut into 3-inch pieces

Steps:

Preheat the oven broiler. Place the roast in a roasting pan, brush with olive oil, sprinkle with thyme leaves, and season with salt and pepper. Place under the broiler for 10 minutes, until lightly browned in several places.
Place 2 pounds sauerkraut in a slow cooker. Arrange kielbasa pieces around the edges of the slow cooker pot, and place the roast in the center. Cover with remaining sauerkraut.
Cover slow cooker, and cook roast 6 hours on High.

Nutrition Facts : Calories 229.3 calories, Carbohydrate 7.6 g, Cholesterol 51.5 mg, Fat 15.7 g, Fiber 4 g, Protein 14.8 g, SaturatedFat 4.8 g, Sodium 1357.6 mg, Sugar 3.1 g

NEW YEAR'S PORK AND SAUERKRAUT

New Year's Pork and Sauerkraut image

While my mother made this several times a year it was always made on New Year's. She served it with mashed potatoes, peas or Hoppin' John (she was from Savannah, GA and had to have her black-eyed peas for New Year's). I vary the amount of brown sugar used by whether my daughter is home for dinner (Simi likes everything sweet). Normally I go for a balanced sweet/sour taste. This works well in either the oven or crock-pot. The leftover sauerkraut is great served with hot dogs.

Provided by JPsBarbie

Categories Pork

Time 3h15m

Yield 1 roast, 8 serving(s)

Number Of Ingredients 8

Ingredients

4 lbs pork roast (chops or ribs can be used too)
16 ounces sauerkraut, rinsed and drained
1 onion, chopped
1 apple, peeled, cored, and chopped
4 garlic cloves, chopped (divided)
1/2-1 cup brown sugar (to taste)
salt
pepper

Steps:

Combine sauerkraut, onion, half the garlic, apples, brown sugar, salt, and pepper. Lay in bottom of either 9x13 pan or crock-pot. I usually spray the pan or use an oven bag or crock-pot liner to make cleanup easy.
Make a well in the middle of the sauerkraut and place roast in pan. Season roast with salt and pepper. Sprinkle roast with other half of garlic and I like to sprinkle a little of the brown sugar on top too.
Bake covered in 350 oven for about 3 hours or in crock-pot on low for 8 hours. If making in the oven, remove cover last half hour or just broil for a few minutes to brown.

Nutrition Facts : Calories 371.2, Fat 8.6, SaturatedFat 2.5, Cholesterol 156.5, Sodium 530.6, Carbohydrate 21, Fiber 2.5, Sugar 17.4, Protein 50.7

NEW YEAR PORK ROAST

NEW YEAR PORK ROAST image

This roast has become a tradition in our family for New Years Day dinner. We love it whether it's made in the oven or, the crock pot.

Provided by Michelle Wolf

Categories Roasts

Time 1h5m

Number Of Ingredients 9

Ingredients

1 pork loin or 2 tenderloins
2 granny smith apples sliced
1 large onion
1 pkg drained, rinsed and dried saurkraut
olive oil
applejack whiskey or apple liquor
salt and pepper
dried sage
garlic powder

Steps:

1. preheat oven to 375 -or- crock pot to high wash rinse and drain kraut on paper towel Season roast with salt, pepper, sage, garlic powder. Set aside
2. In large saute pan, heat oil, saute apples & onions til golden. Add kraut and whiskey-about 1/4 cup.
3. Layer kraut mixture in bottom of roasting pan or crock pot Add roast Cook 4 hours in Crock -or- 45min-1hour in oven. (if kraut looks dry in oven-add chicken stock or beer to moisten)