Best New Wife Tuna Salad Recipes

NEW WIFE TUNA SALAD

New Wife Tuna Salad image

My husband says this tuna salad is even better than his mother's. Not too pickly tasting, mild with a nice blend of flavor. You can add more mayo for a creamier salad.

Provided by Graden

Categories Salad Seafood Salad Recipes Tuna Salad Recipes

Time 15m

Yield 12

Number Of Ingredients 10

Ingredients

4 (5 ounce) cans tuna, drained
5 hard-boiled eggs, chopped
½ cup chopped sweet onion
1 stalk celery, chopped
¾ cup mayonnaise
1 ½ tablespoons dill pickle relish
2 teaspoons honey mustard
½ teaspoon celery seed
½ teaspoon seasoned salt
½ teaspoon ground black pepper

Steps:

Combine tuna, eggs, onion, and celery in a large bowl.
In a small bowl, stir together mayonnaise, relish, honey mustard, celery seed, seasoned salt, and pepper. Pour over the ingredients in the other bowl, and stir gently to coat. Serve at room temperature or chill until ready to serve.

Nutrition Facts : Calories 185.9 calories, Carbohydrate 2 g, Cholesterol 106.2 mg, Fat 13.6 g, Fiber 0.2 g, Protein 13.6 g, SaturatedFat 2.4 g, Sodium 189.5 mg, Sugar 1 g

NEW WIFE TUNA SALAD

NEW WIFE TUNA SALAD image

Categories Egg Fish

Number Of Ingredients 10

Ingredients

5 hard-cooked eggs, chopped
4 cans (6 ounce) tuna, drained
1 stalk celery, chopped
1/2 cup sweet onion, chopped
1 cup mayonnaise
1 tablespoon honey mustard
2 tablespoons dill pickle relish
1/2 teaspoon celery seed
1/2 teaspoon ground black pepper
1/2 teaspoon seasoned salt

Steps:

Place the tuna, hard-cooked egg, celery and onion in a large bowl.
In a small bowl, stir together the mayonnaise, honey mustard, relish, celery seed, pepper and seasoned salt. Pour over the ingredients in the other bowl, and stir gently to coat.
Serve immediately at room temperature, or chill until ready to serve.

NEW WIFE TUNA SALAD [131]

NEW WIFE TUNA SALAD [131] image

Categories Condiment/Spread Salad Egg Fish

Yield 12 Servings

Number Of Ingredients 10

Ingredients

5 hard-cooked eggs, chopped
4 (6 ounce) cans tuna, drained
1 stalk celery, chopped
1/2 cup chopped sweet onion
1 cup mayonnaise
1 tablespoon honey mustard
2 tablespoons dill pickle relish
1/2 teaspoon celery seed
1/2 teaspoon ground black pepper
1/2 teaspoon seasoned salt

Steps:

Place the tuna, hard-cooked egg, celery and onion in a large bowl. In a small bowl, stir together the mayonnaise, honey mustard, relish, celery seed, pepper and seasoned salt. Pour over the ingredients in the other bowl, and stir gently to coat. Serve immediately at room temperature, or chill until ready to serve.