Best New Potatoes In Chive Butter Recipes

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BOILED POTATOES WITH CHIVES



Boiled Potatoes with Chives image

Simple but very good. Substitute new potatoes for the red if you prefer.

Provided by TerryWilson

Categories     Side Dish     Potato Side Dish Recipes

Time 25m

Yield 4

Number Of Ingredients 4

3 tablespoons unsalted butter, softened
2 pounds very small red potatoes, scrubbed
salt and ground black pepper to taste
3 tablespoons finely chopped fresh chives

Steps:

  • Place butter in a serving bowl.
  • Place potatoes into a large pot and cover with salted water by 1 inch; bring to a boil. Reduce heat to medium-low and simmer until tender, 10 to 15 minutes. Drain and cool until potatoes can be handled; cut potatoes in half.
  • Place potatoes into serving bowl with butter, season with salt and black pepper, and toss with chives until potatoes are coated.

Nutrition Facts : Calories 235.9 calories, Carbohydrate 36.2 g, Cholesterol 22.9 mg, Fat 9 g, Fiber 3.9 g, Protein 4.5 g, SaturatedFat 5.6 g, Sodium 14.9 mg, Sugar 2.3 g

NEW POTATOES IN CHIVE BUTTER



New Potatoes in Chive Butter image

Categories     Potato     Side     Vegetarian     Quick & Easy     Chive     Gourmet     Sugar Conscious     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 6

Number Of Ingredients 4

3 tablespoons unsalted butter, softened
1/2 cup 1/2-inch pieces fresh chives
freshly ground black pepper to taste
3 pounds small new potatoes (about 1 to 1 1/2 inches in diameter), scrubbed

Steps:

  • In a large bowl, combine butter, chives, pepper, and salt to taste.
  • If desired, with a channel knife, cut two intersecting strips around middle of each potato.
  • In a large saucepan, combine potatoes with salted water to cover by 1 inch and simmer until just tender, 15 to 20 minutes. Drain potatoes in a colander and add to butter mixture, tossing to combine.
  • Serve potatoes warm.

CHIVE JIVE NEW POTATOES



Chive Jive New Potatoes image

Categories     Potato     Side     Low Fat     Spring     Chive     Bon Appétit     Sugar Conscious     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 4

Number Of Ingredients 5

3 cups canned low-salt chicken broth
1 1/2 pounds small red-skinned potatoes, rinsed
2 bay leaves
1/4 cup dry white wine
1/2 cup chopped fresh chives or green onions

Steps:

  • Combine broth, potatoes and bay leaves in heavy large saucepan. Bring to boil. Reduce heat, cover partially and simmer until potatoes are tender, about 15 minutes. Using slotted spoon, transfer potatoes to large bowl. Add wine to broth and boil until reduced to 1/3 cup, about 12 minutes. Discard bay leaves. Return potatoes to pot. (Can be prepared 1 day ahead. Cover and refrigerate.)
  • Stir potatoes over medium heat until heated through, about 4 minutes. Stir in chives. Season to taste with salt and pepper. Transfer to bowl and serve.

NEW POTATOES WITH PARSLEY-CHIVE SAUCE



New Potatoes with Parsley-Chive Sauce image

This is so good! The dry mustard is the secret ingredient in the sauce. It brings major flavor to the dish.

Provided by Robyn Bruce @Robyn1757

Categories     Potatoes

Number Of Ingredients 11

12 small new potatoes
- parsley-chive sauce (recipe follows)
PARSLEY CHIVE SAUCE
2 tablespoon(s) butter or margarine
2 tablespoon(s) flour
1/4 teaspoon(s) dry ground mustard
1-1/4 cup(s) milk
1/3 cup(s) shredded sharp cheddar cheese
2 teaspoon(s) dried parsley
2 tablespoon(s) choppes fresh chives or 2 teaspoons dried chives
1/4 teaspoon(s) salt

Steps:

  • For the potatoes: Wash potatoes and peel a ½ inch strip around the center of each potato, leaving the rest of the skins on potato.
  • Cook potatoes in boiling water for 15 to 20 minutes, or until tender. Drain.
  • Serve with Parsley-Chive Sauce (below).
  • For the sauce: Melt butter in a saucepan over low heat. Add flour and dry mustard. Cook for 1 minute, stirring constantly.
  • Gradually add milk and stir continuously over medium heat until thickened.
  • Add remaining ingredients. Stir until cheese melts. Makes about 1-1/2 cups.

RED POTATOES WITH BUTTER AND CHIVES



Red Potatoes With Butter and Chives image

Make and share this Red Potatoes With Butter and Chives recipe from Food.com.

Provided by Papa D 1946-2012

Categories     Potato

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 4

1 -2 lb red potatoes, rinsed, skin on
3 -4 tablespoons butter, cubed
fresh chives, minced
salt and pepper

Steps:

  • Bring a 2 quart sauce pot half full of water to a boil.
  • While water is coming to a boil dice potatoes to 1/4 inch cubes.
  • Add cubed potatoes to boiling water and cook on a slow boil until just fork tender (still firm).
  • Drain in a colander and return potatoes to pot.
  • Add butter cubes and gently stir until butter has melted.
  • Stir in minced chives and season to taste with salt and pepper.

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