Best New Orleans Nectar Syrup Recipes

CREAM OF NECTAR SNO-BALL

Steps:

• In a small saucepan, mix the sugar and spring water and start mixing with a spoon until the sugar dissolves. Then add the milk, cream nectar flavor, vanilla and pink food coloring and stir again. Shave 1 bowl of ice, then pour syrup over. Make sure you pour syrup between each layer.

NEW ORLEANS NECTAR SYRUP

Steps:

• Bring sugar and water to a boil over medium heat.
• Let boil about 10 seconds and remove from the heat, let it cool.
• Add vanilla, almond extract, and coloring, stir well.
• Keep in the refrigerator.

PASSION FRUIT HURRICANES

Steps:

• In a pitcher, combine the fruit juice, sugar, lime juice, rum and grenadine; stir until sugar is dissolved. , Pour into hurricane or highball glasses filled with ice. Serve with orange slices, starfruit slices and cherries.

SOUR CHERRY SYRUP

Steps:

• Puree the cherries in a blender or food processor in small batches. Run juice through a fine sieve, pressing hard to extract all the juice.
• In a large saucepan, mix cherry juice with sugar, water and lime juice and bring to a boil, stirring consistently, until sugar dissolves.
• Cook over moderate heat for 10 minutes, skimming off the foam that rises to the top with a slotted spoon.
• Reduce the heat and simmer, stirring and skimming, until syrupy, about 1 hour.
• Strain the syrup into jars and let cool completely before storing.