Best New Orleans Nectar Syrup Recipes

NEW ORLEANS NECTAR SYRUP

New Orleans Nectar Syrup image

Growing up in New Orleans, we used to go to the K&B for a nectar ice cream soda. Make this syrup and add it to some seltzer water with a giant scoop of vanilla ice cream! I think you'll love it, a different ice cream soda.

Provided by Penny Stettinius

Categories Dessert

Time 11m

Yield 1 pint

Number Of Ingredients 5

Ingredients

3 cups sugar
1 1/2 cups water
1 tablespoon pure vanilla extract
2 tablespoons almond extract
1/2 teaspoon red food coloring

Steps:

Bring sugar and water to a boil over medium heat.
Let boil about 10 seconds and remove from the heat, let it cool.
Add vanilla, almond extract, and coloring, stir well.
Keep in the refrigerator.

NECTAR SODAS

Nectar Sodas image

A traditional Nectar Soda recipe. Cooking time does not include cooling time. (The calories calculated includes the entire 1 gallon of ice cream).

Provided by gailanng

Categories Punch Beverage

Time 20m

Yield 3 cups, 10-12 serving(s)

Number Of Ingredients 8

Ingredients

2 cups sugar
1 cup water
12 ounces evaporated milk
1 tablespoon vanilla extract
1 tablespoon almond extract
red food coloring (enough to turn mixture pink)
1 gallon vanilla ice cream
sparkling water, chilled

Steps:

In large saucepan bring to a boil sugar and water.
Boil for 10 minutes then cool completely.
Add next 4 ingredients.
Place 2 scoops vanilla ice cream in tall glass.
Pour approximately 1/2 cup nectar syrup over ice cream.
Fill remainder of the glass with chilled sparkling water.
Refrigerate unused nectar.

CREAM OF NECTAR SNO-BALL

Cream of Nectar Sno-Ball image

Provided by Food Network

Categories dessert

Time 10m

Yield 4 servings

Number Of Ingredients 6

Ingredients

1 cup sugar
1 cup bottled spring water
1/2 cup whole milk
1/2 ounce cream nectar flavor
1/2 teaspoon vanilla
1/2 teaspoon pink food coloring

Steps:

In a small saucepan, mix the sugar and spring water and start mixing with a spoon until the sugar dissolves. Then add the milk, cream nectar flavor, vanilla and pink food coloring and stir again. Shave 1 bowl of ice, then pour syrup over. Make sure you pour syrup between each layer.

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