Best New Netherlands Cole Slaw Salad Recipes
KOALSLAS (HOLLAND DUTCH COLE SLAW)
Make and share this Koalslas (Holland Dutch Cole Slaw) recipe from Food.com.
Provided by ElaineAnn
Categories Salad Dressings
Time 15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine the first six ingredients in saucepan and heat to boiling .
- Add some hot mixture to egg and add back into mixture.
- Cook until it thickens. Take from heat and beat in cream.
- Pour (while hot) over finely chopped cabbage.
- Chill and serve.
Nutrition Facts : Calories 63.2, Fat 4.4, SaturatedFat 2.5, Cholesterol 41.6, Sodium 424.6, Carbohydrate 4.5, Fiber 0.9, Sugar 3.3, Protein 1.7
PENNSYLVANIA DUTCH COLESLAW
Sometimes it's nice to have a non-mayonnaise cole slaw like this one from Lizzie's Amish Cookbook. Interestingly, "coleslaw" comes from the Dutch "koolsla" meaning cabbage salad. Also, kohl is a German word for cabbage. Cook time is chilling time.
Provided by Carolyn Haas
Categories Other Salads
Time 2h20m
Number Of Ingredients 10
Steps:
- 1. Mix veggies together in large bowl.
- 2. Mix dressing ingredients together and pour over veggies.
- 3. Stir together gently, chill for at least 2 hours to let flavors blend together before serving.
PENNSYLVANIA DUTCH COLESLAW
My mother used to make this salad on holidays. With all the cabbage that is grown here in the Northwest, the recipe is a real natural for us! -Deb Darr, Falls City, Oregon
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 16 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine cabbage and carrots; set aside. In a small bowl, combine all remaining ingredients; pour over cabbage mixture. Toss well and refrigerate overnight.
Nutrition Facts : Calories 146 calories, Fat 11g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 239mg sodium, Carbohydrate 11g carbohydrate (9g sugars, Fiber 2g fiber), Protein 1g protein.
NEW NETHERLANDS COLE SLAW SALAD
This is also considered (Hot Cabbage Salad) and was first introduced to America by the Holland Dutch when they settled in New York in 1624. They called it "Kool-slaa" and considered this their "great salad dressed with vinegar." This is a recipe I found in my Grammie's Betty Crocker Picture Book.
Provided by Kimberly Biegacki
Categories Other Salads
Time 15m
Number Of Ingredients 8
Steps:
- 1. Heat to boiling in saucepan... 1/4 cup mild vinegar 1 Tbsp sugar 1 tsp salt 1/4 tsp pepper 1/2 tsp dry mustard 1 Tbsp butter
- 2. Add at least half of hot mixture to... 1 egg, slightly beaten (make sure you tempur the egg well; I would suggest using a whisk at this point.)
- 3. Then stir into the hot vinegar in saucepan. Cook until mixture thickens and boils. Remove from heat. Beat in... 2 Tbsp cream
- 4. Pour while hot over... 4 cups finely shredded cabbage
- 5. Serve hot or cold. To serve hot, place in pan over low heat just until heated through. I did heat mine in a pan and served it that way.
- 6. From: Shelia Senghas: As I was walking towards the steps she was standing on the porch. I greeted her and I asked her if she wouldn't mind holding the bowl so that I could take a photo of it. Then I asked her to move closer towards the bell. As I took a couple of photos I told her what it was for. She just smiled and got real happy and said, "I am going to be famous, I am going to be on the internet." Shelia made this with apple cider vinegar and loved it too.
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