Best New Mexico Chili Pasta Bake Recipes
CHILI PASTA BAKE
This recipe comes from a can of tomatoes. It sounds like a nice comforting dish to serve with some fresh dinner rolls and a green salad.
Provided by PaulaG
Categories Penne
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Prepare the pasta according to package directions, drain.
- Spray a 13 x 9 inch pan with cooking spray; set aside.
- Preheat oven to 350 degrees.
- Cook the meat and onion in a large sillet; drain.
- Add the chili powder, undrained tomatoes, tomato sauce, salsa and chilies to the meat mixture.
- Cook an additional 5 minutes; add the cooked pasta to the mixture; mixing well.
- Pour into prepared dish, top with cheese and bake in preheated oven for 20 minutes or until bubbly and cheese has thoroughly melted.
Nutrition Facts : Calories 542, Fat 25.5, SaturatedFat 12.6, Cholesterol 91, Sodium 1248.3, Carbohydrate 51.2, Fiber 8.7, Sugar 6.9, Protein 29.5
CHILI PASTA BAKE
This is a WONDERFUL dish! VERY tasty! makes LOTS & you can freeze the leftovers! It's easy & you most likely have everything you need right on hand! I got it off of the S&W Ready-cut Diced Tomatoes can.
Provided by cinderbear57
Categories Penne
Time 37m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- 1. cook pasta & drain.
- 2. cook meat and onion in a large skillet, drain ( I use the pot that I boiled the pasta in).
- 3. add chili powder, undrained tomatoes, tomato sauce, salsa and chilies. cook 5 minutes.
- 4. toss pasta and sauce. spoon into 13 x 9 inch baking dish. top with cheese and bake @ 350 for 20 minutes.
Nutrition Facts : Calories 557.8, Fat 26.2, SaturatedFat 13.1, Cholesterol 97.6, Sodium 1512.3, Carbohydrate 53.6, Fiber 8.8, Sugar 9.1, Protein 29.6
3 CANS AND A BOX: CHILI & PASTA
If you're in a big hurry, here's an easy way to fix chili for 6! If you can't find a can of chili with chicken & beans, use a can of regular chili AND a 12.5-oz can of premium chunk chicken breast [I realize that means the recipe is really 4 Cans and a Box, but hey....!
Provided by Sydney Mike
Categories < 15 Mins
Time 12m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Cook the pasta according to the directions on the box.
- Meantime, in a saucepan, combine the chili, beans & tomatoes & heat, but do not boil.
- When pasta is done, serve pasta in one bowl & chili in another bowl.
Nutrition Facts : Calories 588.6, Fat 2.3, SaturatedFat 0.5, Sodium 334.8, Carbohydrate 117.6, Fiber 8.9, Sugar 4.7, Protein 23.5
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