Best New Jersey Clam Chowder Recipes
NEW JERSEY CLAM CHOWDER
Steps:
- Fry bacon in soup pot until crisp, remove.
- Saute onion until clear, add clams, liquor, and heat to cook clams.
- Add potatoes and spices and cook briefly.
- Add soup, tomatoes and cream.
- Simmer 10-15 minutes.
- Do not boil.
- Add clam broth to taste.
- Garnish with asparagus spears.
NEW JERSEY'S CLAM CHOWDER
Steps:
- Save the clam liquor.
- Cook bacon in frying pan until crisp.
- Remove, drain and break into 1\" pieces.
- Brown onion in bacon fat.
- Add clam liquor and potatoes.
- Cover.
- Cook over low heat until potatoes are done (about 15 minutes).
- Blend in bacon pieces, minced clams and other ingredients.
- Heat, but don\'t boil.
- Bacon may be used for garnish.
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