Best Never Fails Me Meatloaf Recipes
NEVER-FAIL MEATLOAF
I found the basis for this meatloaf in the Woman's Day 12-volume Encyclopedia of Cookery that I bought in 1966, 1 book a week, at the grocery store. I have adjusted it over time to reflect today's health issues, such as lower salt and fat. The wonderful thing about this recipe is that the proportions are always right, so it can be used as the basis for meat balls, and other loaves such as ham, chicken, salmon or whatever comes to mind.
Provided by PAFoodie
Categories Meat
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Mix all of the ingredients together thoroughly, using your hands. If you prefer to use a spoon, beat the eggs slightly before adding.
- Pack into a standard loaf or form a loaf on a baking sheet.
- Top the loaf with the bacon slices.
- Bake in a preheated 350 degree Fahrenheit oven for 1 hour or until done.
- Variations:.
- Replace the corn flake crumbs with any other dry cereal, cooked rice, uncooked rolled oats, or cracker crumbs. Increase the measure to 1/2 cup when using soft bread crumbs.
- Replace the sage with your favorite dry herb or herb mixture. When using fresh herbs increase the measure to 1 tablespoon.
- Add minced garlic when making meatballs.
Nutrition Facts : Calories 361.3, Fat 22, SaturatedFat 8.4, Cholesterol 176.9, Sodium 618.6, Carbohydrate 3.8, Fiber 0.3, Sugar 0.6, Protein 34.8
NEVER FAIL MEATLOAF
This is a recipe that I have fine tuned for our family. The easiest -- and one of the best tasting!
Provided by Melissa B
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h45m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- In a large mixing bowl, combine the ground beef, eggs, stuffing mix, hickory smoke flavored barbeque sauce, onion, garlic and milk. Mix thoroughly and place into the prepared baking dish. Shape into 2 loaves.
- In a small bowl, combine the barbeque sauce and brown sugar; blend well. Pour the glaze over the 2 meatloaves.
- Cover the baking dish and bake in the preheated oven for 60 to 90 minutes. Uncover the last 15 minutes of bake time. Let sit for 15 minutes before slicing.
Nutrition Facts : Calories 602.2 calories, Carbohydrate 68.2 g, Cholesterol 156.4 mg, Fat 23.6 g, Fiber 1.3 g, Protein 28 g, SaturatedFat 9 g, Sodium 1136.7 mg, Sugar 46.2 g
CLASSIC MEATLOAF
Keep this meatloaf recipe handy: It's the only one you'll need.
Provided by Food Network Kitchen
Time 1h25m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment.
- Combine the meatloaf mix, breadcrumbs, parsley, eggs, onion, garlic, 1/4 cup of the ketchup, 1 tablespoon of the Worcestershire, 1 1/2 teaspoons salt and 1/2 teaspoon pepper in a large mixing bowl. Using your hands, mix together until well combined.
- Transfer the mixture to the prepared baking sheet and form it into a compact oval-shaped loaf about 9 inches by 5 inches. Bake the meatloaf for 30 minutes.
- Stir the brown sugar together with the remaining 1/4 cup ketchup and 1 teaspoon Worcestershire in a small bowl for the glaze. Brush the top and sides of the meatloaf all over with the glaze. Return to the oven and bake until the glaze starts to caramelize and a thermometer inserted in the center of the meatloaf registers 160 degrees F, about 25 minutes more. Let rest for 10 minutes before slicing and serving.
SIMPLE, FAILPROOF MEATLOAF
I was always scared to try meatloaf for fear that it would not be cooked all the way through or dry. My friend gave me this recipe and it has never failed me.
Provided by Red Wing Fan
Categories Meat
Time 1h5m
Yield 1 meatloaf, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Place all ingredients into bowl and mix with hands until all ingredients are incorporated.
- Place mixture into a 9X13 baking pan and shape into an oval, making sure there is about an inch left on all sides.
- Place into oven and bake for about an hour.
Nutrition Facts : Calories 938.6, Fat 45.9, SaturatedFat 11, Cholesterol 166.2, Sodium 6778.6, Carbohydrate 80.7, Fiber 6, Sugar 2.8, Protein 50.4
THE BEST MEATLOAF I'VE EVER MADE
When I was growing up, my mom never ever made meatloaf and I always wanted to try it - I finally tried it at a restaurant and loved it. When I moved out on my own I started experimenting with different recipes and creating my own version. I finally came up with the best meatloaf I have ever made, and I wanted to share it.
Provided by sillyliltracy
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h25m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt the butter in a skillet over medium heat, and cook the onion and garlic 5 minutes, until onion is tender. Remove from heat, and season with salt and pepper.
- In a large bowl, mix the onion and garlic, beef, crumbled bread, crushed crackers, egg, sour cream, Worcestershire sauce, and 1/2 can tomato sauce. Gradually stir in the milk 1 teaspoon at a time until mixture is moist, but not soggy. Transfer the mixture to a 5x9 inch loaf pan.
- Bake uncovered in the preheated oven 40 minutes. Increase oven temperature to 400 degrees F (200 degrees C), and continue baking 15 minutes, to an internal temperature of 160 degrees F (70 degrees C).
- In a small bowl, mix the remaining tomato sauce and ketchup. Pour over the top of the meatloaf, and continue baking 10 minutes.
Nutrition Facts : Calories 212.6 calories, Carbohydrate 8.7 g, Cholesterol 76.1 mg, Fat 11.6 g, Fiber 0.8 g, Protein 17.9 g, SaturatedFat 4.8 g, Sodium 648.6 mg, Sugar 3.3 g
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