Best Never Fail Peanut Butter Fudge Recipes

PEANUT BUTTER FUDGE (NEVER FAIL)

Peanut Butter Fudge (Never Fail) image

Make and share this Peanut Butter Fudge (Never Fail) recipe from Food.com.

Provided by sowy1

Categories Candy

Time 12m

Yield 49 1" square pieces, 49 serving(s)

Number Of Ingredients 6

Ingredients

2 1/2 cups sugar
1/4 cup butter or 1/4 cup margarine
1 (5 1/3 ounce) can evaporated milk
1 (7 1/2 ounce) jar marshmallow cream
3/4 teaspoon salt
9 ounces peanut butter

Steps:

Grease a 9 inch square pan & set it aside. (I use an 8x8 tin & don't grease & it works fine).
In a large sauce pan combine the first 5 ingredients. Stir over low heat until blended.
Over medium heat, bring to a full rolling boil being careful not to mistake escaping air bubbles for boiling. Boil slowly, stirring constantly for 5 minutes. (once it starts to boil I turn the timer on for 5 minutes & turn the heat to about 6 or 7 on the burner.).
Remove from heat, stir in peanut butter untill blended.
Turn into greased pan & cool.

Nutrition Facts : Calories 96.5, Fat 3.8, SaturatedFat 1.3, Cholesterol 3.4, Sodium 72.9, Carbohydrate 15, Fiber 0.3, Sugar 12.7, Protein 1.6

NEVER-FAIL PEANUT BUTTER FUDGE

Never-Fail Peanut Butter Fudge image

This wonderfully rich fudge is a special treat that always comes out perfect. It's a great gift for the holidays or a birthday. Cut the cooled fudge into perfect squares and pack in a gift-wrapped, tissue paper-lined box. Tie on a bow and you're there.

Provided by PainterCook

Categories Candy

Time 20m

Yield 2 pounds

Number Of Ingredients 7

Ingredients

8 ounces butter or 8 ounces margarine
4 cups sugar
13 ounces evaporated milk
12 ounces semisweet chocolate morsels
1 cup peanut butter
7 ounces marshmallow creme
1 tablespoon vanilla

Steps:

Combine butter/margarine, sugar and milk in a medium saucepan and bring to a boil. Lower heat but continue to boil 12 minutes, stirring constantly.
Remove pan from heat and add chocolate morsels, peanut butter and marshmallow creme, and vanilla. Stir to blend completely.
Pour into a large pan. For thinner squares of fudge, use a jellyroll pan with a 1/2" side. For thicker fudge, squarish baking pans are fine.
Let cool completely before you cut into squares.

Nutrition Facts : Calories 4601.1, Fat 215.8, SaturatedFat 106.6, Cholesterol 302.4, Sodium 1530.5, Carbohydrate 639.3, Fiber 19.2, Sugar 551.7, Protein 54.2

NEVER FAIL PEANUT BUTTER FUDGE

Never Fail Peanut Butter Fudge image

How to make Never Fail Peanut Butter Fudge

Provided by @MakeItYours

Number Of Ingredients 7

Ingredients

2 c. sugar
1 c. milk
Pinch of salt
2 tbsp. butter
1 tsp. vanilla
3/4 c. crunchy peanut butter or
smooth peanut butter

Steps:

Boil sugar, milk and salt for 10 minutes. Add butter. Continue boiling until mixture forms a soft ball in cold water. Remove from heat. Add vanilla and peanut butter. Beat until mixture starts to set. Pour quickly into buttered pan. Once it starts to set, it hardens fast.

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