NEVER BITTER LEMONADE
The secret ingredient is salt, which removes any bitterness. Don't be tempted to use reconstituted lemon juice or to add the juice until the sugar water is completely chilled!
Provided by SUEWHO
Categories Drinks Recipes Lemonade Recipes
Time 1h12m
Yield 8
Number Of Ingredients 4
Steps:
- In a pot combine water, sugar and salt. Bring to a boil and continue to boil for 2 minutes. Chill the sugar water for at least 60 minutes in the refrigerator.
- In a 2 quart pitcher mix cooled sugar water and lemon juice together. Pour over ice and serve.
Nutrition Facts : Calories 100.6 calories, Carbohydrate 26.3 g, Fiber 0.1 g, Protein 0.1 g, Sodium 36.5 mg, Sugar 25.3 g
NEVER BITTER LEMONADE
A wonderful recipe from Suewho on Allrecipes.com She adds: "The secret ingredient is salt, which removes any bitterness. Don't be tempted to use reconstituted lemon juice or to add the juice until the sugar water is completely chilled!"
Provided by RavynLoony
Categories Beverages
Time 1h2m
Yield 8 glasses, 8 serving(s)
Number Of Ingredients 4
Steps:
- In a pot combine water, sugar and salt. Bring to a boil and continue to boil for 2 minutes. Chill the sugar water for at least 60 minutes in the refrigerator.
- In a 2 quart pitcher mix cooled sugar water and lemon juice together. Pour over ice and serve.
Nutrition Facts : Calories 100.1, Sodium 42.1, Carbohydrate 26.1, Fiber 0.1, Sugar 25.3, Protein 0.1
NEVER BITTER LEMONADE
"The secret ingredient is salt, which removes any bitterness. Don't be tempted to use reconstituted lemon juice or to add the juice until the sugar water is completely chilled!"
Provided by @MakeItYours
Number Of Ingredients 4
Steps:
- In a pot combine water, sugar and salt. Bring to a boil and continue to boil for 2 minutes. Chill the sugar water for at least 60 minutes in the refrigerator.
- In a 2 quart pitcher mix cooled sugar water and lemon juice together. Pour over ice and serve.
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