Best Nestle Toll House Walnut Pie Aka Black Cat Pie Recipes
NESTLE TOLL HOUSE PIE
Make and share this Nestle Toll House Pie recipe from Food.com.
Provided by Mortadella1985
Categories Pie
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- beat all ingredients in a mixer.
- pour into pie shell.
- bake for 60 minutes at 325.
LINDA'S TOLL HOUSE PIE
I checked the recipes and didn't see one made exactly like this, so I am posting it. Rich and SCRUMPTOUS is what this is! My FAVORITE all time dessert! Just like a huge piece of DECADENT chocolate loaded with nuts and crust... Or your FAVORITE Chocolate Chip Cookie magnified... You choose what sounds better to you!!! I make this yearly per request for my niece for her birthday pie right after Christmas, as it is her FAVORITE as well... Before serving we always microwave each slice of pie for 1-2 mins. to warm the pie well, and then put a HUGE scoop of French Vanilla ice cream on top. It doesn't get any better than this :) This recipe will have you HOOKED for LIFE!!!
Provided by Lindas Busy Kitchen
Categories Pie
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325.
- In a lg. bowl, beat the eggs until foamy.
- Mix in flour, sugar, and brown sugar until well blended.
- Blend in melted butter or margarine.
- Stir in chocolate chips and nuts. Pour filling into pie shell.
- Bake for 1 hour, then remove from oven, and cool for 30 minutes before cutting.
Nutrition Facts : Calories 784.2, Fat 51.5, SaturatedFat 23.5, Cholesterol 140.3, Sodium 318.6, Carbohydrate 80.1, Fiber 4, Sugar 56.4, Protein 8.7
WALNUT PIE
I have had this recipe for many many years. I believe it originally came from a Karo syrup bottle. I make this every year for Thanksgiving and Christmas dinner. Pecan pie and walnut pie are my favorite pies. The walnut pie has a toasted nut flavor.
Provided by Darlene Summers
Categories Pie
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Mix together eggs, sugar, flour, corn syrup, butter and vanilla, mixing well.
- Pour into pie shell.
- Sprinkle walnuts all over top, arranging them where needed.
- Bake in preheated 400°F oven for 15 minutes.
- Reduce heat to 350°F and bake for 35 to 45 more minutes, or until center is set.
- Cool before serving.
NEW ORLEANS BLACK WALNUT PIE
Make and share this New Orleans Black Walnut Pie recipe from Food.com.
Provided by thingone63545
Categories Dessert
Time 1h10m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 9
Steps:
- Cream shortening, sugar and flour.
- Add syrup and beat well.
- Add eggs, flavoring and salt; blend well.
- Add black walnuts.
- Place in unbaked pie shell and bake for 10 minutes at 400°F, then turn down oven to 325°F and continue baking for 35 minutes.
Nutrition Facts : Calories 498.2, Fat 22.2, SaturatedFat 4.1, Cholesterol 79.3, Sodium 398.7, Carbohydrate 73.5, Fiber 1.9, Sugar 38.5, Protein 6.2
TOLL HOUSE PIE
A yummy delicious rich pie that tasts like a toll house cookie. I received this recipe about twenty years ago. It was served in a local resturant and the recipe was given to me through a friend. This has often been requested for Birthdays instead of cake.
Provided by Brigitte in Texas
Categories Pie
Time 40m
Yield 1 pie, 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Beat 3 eggs.
- Add sugars and blend well.
- Stir in flour.
- Add butter and stir.
- Stir in chocolate chips and nuts.
- Pour into a 10" unbaked pie shell.
- Bake in a 350 oven for 40 -45 minutes until golden brown.
- Don't over bake edges will get hard.
Nutrition Facts : Calories 820, Fat 56.3, SaturatedFat 26.6, Cholesterol 155.6, Sodium 359.1, Carbohydrate 78.1, Fiber 3.8, Sugar 54.6, Protein 8.7
BLACK WALNUT CUSTARD PIE
Our daughter sent us a bucket of unshelled black walnuts.DH goes crazy for black walnuts and egg custard so I decided to combine because he also loves pie. You can substitute any nuts. To shell I let a tractor-trailer do the work, the filled trailer crushes the shells nicely.
Provided by Montana Heart Song
Categories Pie
Time 55m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Beat eggs in a bowl, set aside.
- In saucepan, add sugar, cornstarch and salt.
- Mix to blend.
- Then add water and molasses. Use a spatula to get all of the molasses.
- Cook and stir until simmering. Take off burner. Add 2 tblsp molasses mixture to beaten eggs, stir.
- Then add beaten egg mixture into the saucepan.
- Add vanilla and nutmeg. Stir and set aside.
- Preheat oven 350* Place dry beans in the pie shell after it is in the pie pan so it will not puff up.Bake the pie shell for about 6 minutes. Take the beans out.
- Pour in the custard sauce and top with the nuts. Bake in the oven for about 35 minutes until a knife is inserted near the middle of the pie comes out clean.
- Chill before serving.
- Chill mixing bowl and slowly add sugar to whipping cream and beat with mixer until peaks form.
- Serve pie with whipped cream.
- Serves 8.
Nutrition Facts : Calories 628.5, Fat 39.5, SaturatedFat 16.9, Cholesterol 187.3, Sodium 199.2, Carbohydrate 63.1, Fiber 1.3, Sugar 46.3, Protein 8.9
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