Best Nestle Toll House Pie Recipes
NESTLE® TOLL HOUSE® CHOCOLATE CHIP PIE
NESTLE® TOLL HOUSE® Chocolate Chip Pie features the sweet, creamy richness of a brown sugar base combined with chopped nuts and delicious chocolate morsels. Serve warm with whipped or ice cream.
Provided by Nestle Toll House
Categories Trusted Brands: Recipes and Tips Nestle® Toll House®
Time 1h25m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Beat eggs in large mixer bowl on high speed until foamy. Beat in flour, granulated sugar, and brown sugar. Beat in butter. Stir in morsels and nuts. Spoon into pie shell.
- Bake for 55 to 60 minutes or until knife inserted halfway between edge and center comes out clean. Cool on wire rack. Serve warm with whipped cream, if desired.
Nutrition Facts : Calories 585.2 calories, Carbohydrate 55.6 g, Cholesterol 92.3 mg, Fat 39.6 g, Fiber 2.9 g, Protein 7.1 g, SaturatedFat 16.8 g, Sodium 246.8 mg, Sugar 39.2 g
NESTLE "TOLL HOUSE" CHOCOLATE CHIP PIE
My family loves it and I make them for our home and we have desserts after dinner. It is so easy and simple to make a chocolae chip pie. It is so delicious and tasty and sweet.
Provided by Lisa Johnson
Categories Pies
Time 1h20m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 325 F. Beat eggs in large mixer bowl on high speed until foamy. beat in flour, granulated sugar and brown sugar. Beat in butter. Stir in morsels and pecans. Spoon into pie shell. Bake for 55 to 60 minutes or until knife inserted half-way between outside edge and center comes out clean. Cool on wire rack. Serves warm with whipped cream.
OOEY GOOEY CHOCOLATE CHIP COOKIE PIE (SLIGHTLY ADAPTED FROM NESTLE TOLL HOUSE)
Categories Chocolate
Number Of Ingredients 15
Steps:
- Directions Preheat the oven to 325 degrees. Prepare the graham cracker crust; mix graham cracker crumbs, butter, salt, and cinnamon in a bowl. Press firmly and evenly into a 9-inch circular pie pan. In a large bowl or the bowl of a stand mixer, beat the eggs on high for 1-2 minutes, or until foamy. Beat in flour, sugars and salt, then scrape down the sides and beat in the softened butter and vanilla. Fold in milk & dark chocolate chips. Pour the batter into the prepared graham crust. Bake for 55-60 minutes, until the top is golden brown and the center looks set. Serve warm, and with vanilla ice cream!
NESTLE TOLL HOUSE CHOCOLATE CHIP PIE
Number Of Ingredients 9
Steps:
- PREHEAT oven to 325° F. BEAT eggs in large mixer bowl on high speed until foamy. Beat in flour, granulated sugar and brown sugar. Beat in butter. Stir in morsels and nuts. Spoon into pie shell. BAKE for 55 to 60 minutes or until knife inserted halfway between edge and center comes out clean. Cool on wire rack. Serve warm with whipped cream, if desired. * If using frozen pie shell, use deep-dish style, thawed completely. Bake on baking sheet; increase baking time slightly.
NESTLE' TOLL HOUSE WALNUT PIE (AKA BLACK CAT PIE)
This recipe is adapted from the Nestle' Toll House Heritage Cookbook (1980) and posted at the request of a Zaar member.
Provided by Caryn
Categories Pie
Time 1h15m
Yield 1 nine inch pie, 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees.
- In a large bowl, beat eggs until foamy, beat in flour, sugar, and brown sugar until well blended.
- Blend in melted butter.
- Stir in Nestle' Semi-Sweet Real Chocolate Morsels and walnuts.
- Pour into pie shell.
- Bake 1 hour.
- Serve warm with whipped cream or ice cream, if desired.
Nutrition Facts : Calories 662, Fat 47.7, SaturatedFat 21.5, Cholesterol 107.5, Sodium 344, Carbohydrate 57.9, Fiber 3.3, Sugar 37.9, Protein 7.1
NESTLÉ® TOLL HOUSE® CHOCOLATE CHIP PIE
features the sweet, creamy richness of a brown sugar base combined with chopped nuts and delicious chocolate morsels. Serve warm with whipped or ice cream.
Provided by Tracy Joyner
Categories Pies
Time 1h10m
Number Of Ingredients 8
Steps:
- 1. PREHEAT oven to 325° F.
- 2. BEAT eggs in large mixer bowl on high speed until foamy. Beat in flour, granulated sugar and brown sugar. Beat in butter. Stir in morsels and nuts. Spoon into pie shell.
- 3. BAKE for 55 to 60 minutes or until knife inserted halfway between edge and center comes out clean. Cool on wire rack. Serve warm with whipped cream, if desired.
- 4. * If using frozen pie shell, use deep-dish style, thawed completely. Bake on baking sheet; increase baking time slightly.
NESTLE TOLL HOUSE PIE
Make and share this Nestle Toll House Pie recipe from Food.com.
Provided by Mortadella1985
Categories Pie
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- beat all ingredients in a mixer.
- pour into pie shell.
- bake for 60 minutes at 325.
NESTLE TOLL HOUSE PIE
Steps:
- PREHEAT oven to 325° F. BEAT eggs in large mixer bowl on high speed until foamy. Beat in flour, granulated sugar and brown sugar. Beat in butter. Stir in morsels and nuts. Spoon into pie shell. BAKE for 55 to 60 minutes or until knife inserted halfway between edge and center comes out clean. Cool on wire rack. Serve warm with whipped cream, if desired.
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