Best Nestle Milk Chocolate Oatmeal Cookies Recipes

Nestle Milk Chocolate Oatmeal Cookies image

Yield 36

Number Of Ingredients 13

1 1/4 c all-purpose flour
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp ground cinnamon
1/4 tsp salt
3/4 c butter or margarine, softened
3/4 c packed brown sugar
1/3 c granulated sugar
1 1/2 tsp vanilla extract
1 large egg
2 Tbsp milk
1 3/4 c Milk Chocolate Chips
1 c uncooked quick or old-fashioned oats

Steps:

Preheat oven to 375˚ F
Combine flour, baking powder, baking soda, cinnamon and salt in small bowl. Beat butter, brown sugar, granulated sugar and vanilla extract in large mixer bowl until creamy. Beat in egg. Gradually beat in flour mixture and milk. Stir in chips and oats. Drop by rounded tablespoon onto ungreased baking sheets.
Bake for 10 to 14 minutes or until edges are crisp but centers are still soft. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Makes about 3 dozen cookies.

Nutrition Facts : Nutritional Info Servings Per Recipe 36 Amount Per Serving Calories

Nestle Milk Chocolate Oatmeal Cookies image

Provided by AmyZoe

Time 25m

Yield 3 dozen cookies, 18 serving(s)

Number Of Ingredients 14

1 1/4 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
3/4 cup butter, softened
3/4 cup packed brown sugar
1/3 cup granulated sugar
1 1/2 teaspoons vanilla extract
1 large egg
2 tablespoons milk
1 3/4 cups milk chocolate chips
1 cup quick-cooking oats or 1 cup old fashioned oats
1/2 cup raisins

Steps:

Preheat oven to 375.
In small bowl, colmbine flour, baking powder, baking soda, cinnamon, and salt.
In large mixing bowl, beat butter, brown sugar, granulated sugar, and vanilla extract until creamy.
Beat in egg.
Beat in flour mixture and milk gradually.
Stir in morsels, oats, and raisins.
Drop on ungreased baking sheets by rounded tablespoon.
Bake for 10 to 14 minutes or until edges are crisp but centers are still soft.
Cool on baking sheets for 2 minutes. Remove to wire racks to cool completely.

Nutrition Facts : Calories 271.4, Fat 13.2, SaturatedFat 8.1, Cholesterol 34.7, Sodium 166.1, Carbohydrate 35.5, Fiber 1.4, Sugar 23.5, Protein 3.4