Best Nestle Milk Chocolate Oatmeal Cookies Recipes

MILK CHOCOLATE OATMEAL COOKIES

Milk Chocolate Oatmeal Cookies image

Make and share this Milk Chocolate Oatmeal Cookies recipe from Food.com.

Provided by Chef mariajane

Categories Drop Cookies

Time 10m

Yield 36 cookies

Number Of Ingredients 14

Ingredients

1 1/4 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
3/4 cup butter or 3/4 cup margarine, softened
3/4 cup packed brown sugar
1/3 cup granulated sugar
1 1/2 teaspoons vanilla
1 large egg
2 tablespoons milk
1 3/4 cups nestle toll house milk chocolate chips
1 cup quick oats or 1 cup old fashioned oats
1/2 cup raisins

Steps:

Preheat oven to 375°F.
Combine flour, baking powder, baking soda, cinnamon and salt in small bowl. Beat butter, brown sugar, granulated sugar and vanilla extract in large mixer bowl until creamy. Beat in egg.
Gradually beat in flour mixture and milk. Stir in morsels, oats and raisins.
Drop by rounded tablespoon onto ungreased baking sheets.
Bake for 10-14 minutes or until edges are crisp but centers are still soft. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

GRANDMA KRAUSE'S COCONUT COOKIES

Grandma Krause's Coconut Cookies image

When my two daughters were young, their great-grandma made them coconut cookies with oats. Thankfully, she shared the recipe. —Debra Dorn, Dunnellon, Florida

Provided by Taste of Home

Categories Desserts

Time 50m

Yield about 4 dozen.

Number Of Ingredients 11

Ingredients

1 cup shortening
1 cup sugar
1 cup packed brown sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 cup old-fashioned oats
1 cup sweetened shredded coconut

Steps:

In a large bowl, beat shortening and sugars until blended. Beat in eggs and vanilla. In another bowl, whisk flour, baking powder, baking soda and salt; gradually beat into sugar mixture. Stir in oats and coconut., Divide dough into 4 portions. On a lightly floured surface, shape each into a 6-in.-long log. Wrap in waxed paper; freeze 2 hours or until firm., Preheat oven to 350°. Unwrap and cut dough crosswise into 1/2-in. slices, reshaping as needed. Place 2 in. apart on ungreased baking sheets. Bake 10-12 minutes or until golden brown. Cool on pans 5 minutes. Remove to wire racks to cool., Freeze option: Place wrapped logs in a freezer container; return to freezer. To use, unwrap frozen logs and cut into slices. If necessary, let dough stand a few minutes at room temperature before cutting. Prepare and bake as directed.

Nutrition Facts : Calories 109 calories, Fat 5g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 56mg sodium, Carbohydrate 15g carbohydrate (10g sugars, Fiber 0 fiber), Protein 1g protein.

WONDERFUL CHOCOLATE, OAT, CHIP COOKIES

Wonderful Chocolate, Oat, Chip Cookies image

This cookie recipe is an absolute FAVORITE of my kids. I got this years ago from a Nestle Toll House recipe book and have made it many, many times since. This recipe makes alot of cookies, but they will go fast.

Provided by Becky H

Categories Drop Cookies

Time 30m

Yield 48 cookies

Number Of Ingredients 12

Ingredients

1 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt (optional)
1 1/4 cups packed light brown sugar
1 cup butter, softened
1/2 cup granulated sugar
2 large eggs
2 tablespoons milk
2 teaspoons vanilla extract
2 1/2 cups quick oats or 2 1/2 cups old fashioned oats
2 cups semi-sweet chocolate bits (12 oz)
1 cup coarsely chopped nuts (optional)

Steps:

Combine flour, baking soda and salt in small bowl.
Beat brown sugar, butter and granulated sugar in large mixer bowl until creamy.
Beat in eggs, milk and vanilla extract.
Gradually beat in flour mixture.
Stir in oats, morsels and nuts.
Drop by rounded tablespoon onto ungreased baking sheets.
Bake in preheated 375° oven for 8-10 minutes for chewy cookies or 12-13 minutes for crispier cookies.
Let stand for 1 minutes; remove to wire racks to cool completely.
Makes about 4 dozen cookies.

OATMEAL-MILK CHOCOLATE CHIP COOKIES WITH WALNUTS

Oatmeal-Milk Chocolate Chip Cookies with Walnuts image

Adding milk chocolate chips and chopped walnuts makes these oatmeal cookies a delicious mouthful.

Provided by Food Network Kitchen

Time 1h35m

Yield about 2 dozen cookies

Number Of Ingredients 12

Ingredients

8 tablespoons (1 stick) unsalted butter, at room temperature
1/3 cup packed light brown sugar
1/3 cup granulated sugar
1 teaspoon pure vanilla extract
1 large egg
1 cup all-purpose flour
1 cup rolled oats
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon fine salt
1 cup milk chocolate chips
1/2 cup roughly chopped walnuts

Steps:

Beat the butter, brown sugar and granulated sugar with an electric mixer, on medium-high speed, in a large bowl until fluffy. Add the vanilla and egg and beat to combine.
Whisk the flour, oats, baking soda, cinnamon and salt together in a medium bowl. Add the flour mixture to the butter mixture and beat on low until just combined. Stir in the milk chocolate chips and walnuts.
Line 2 baking sheets with parchment. Scoop slightly mounded tablespoons of the dough and roll into balls. Arrange about 2-inches apart on the prepared baking sheets and refrigerate for 30 minutes.
Position oven racks in the top and bottom thirds of the oven and preheat to 350 degrees F.
Bake until the cookies are set and golden on the bottom, 12 to 15 minutes. Let cool on the baking sheets for 10 minutes, then transfer to racks to cool completely.