Best Neiman Marcus Chocolate Chip Cookies Recipes

NEIMAN-MARCUS $250 CHOCOLATE CHIP COOKIES RECIPE

Steps:

• Measure oatmeal and blend in a blender to a fine powder.
• Cream the butter and both sugars.
• Add eggs and vanilla.
• Mix together with flour, oatmeal, salt, baking powder and soda.
• Add chocolate chips, grated Hershey Bar and nuts.
• Roll into 1 inch balls and place 2-inches apart on a cookie sheet.
• Bake for 10 minutes at 375° or until golden.

NEIMAN MARCUS $250 CHOCOLATE CHIP COOKIES

Steps:

• Cream the butter and both sugars. Add eggs and vanilla; mix together with flour, oatmeal, salt, baking powder, and soda. Add chocolate chips, Hershey bar and nuts. Roll into balls and place two inches apart on a cookie sheet..Bake for 10 minutes at 375 degrees. Makes 112 cookies.. Have Fun!!!

THE REAL CHOCOLATE CHIP COOKIES ( NEIMAN MARCUS ) COPYCAT

Steps:

• Cream the butter with the sugars until fluffy.
• Beat in the egg and the vanilla extract.
• Combine the dry ingredients and beat into the butter mixture.
• Stir in the chocolate chips.
• Drop by large spoonfuls onto a greased cookie sheet.
• Bake at 375° for 8-10 minutes or 10-12 minutes for a crispier cookie.

NEIMAN MARCUS $250.00 CHOCOLATE CHIP COOKIES

Steps:

• 1. Cream butter and sugars. Add eggs one at a time, till thoroughly mixed. Add vanilla, mix with flour, oatmeal, salt, baking powder, and baking soda. Add rest of ingredients. Bake 6 minutes only at 375 degrees in the oven. Let cool on cokkie sheet before removing. Makes 112 cookies.

NEIMAN-MARCUS $250 CHOCOLATE CHIP COOKIES RECIPE

Steps:

• Measure oatmeal and blend in a blender to a fine powder.
• Cream the butter and both sugars.
• Add eggs and vanilla.
• Mix together with flour, oatmeal, salt, baking powder and soda.
• Add chocolate chips, grated Hershey Bar and nuts.
• Roll into 1 inch balls and place 2-inches apart on a cookie sheet.
• Bake for 10 minutes at 375° or until golden.

NEIMAN MARCUS CHOCOLATE CHIP COOKIES

Steps:

• Cream butter with the sugars using an electric mixer on low-medium speed for six minutes and until good and fluffy.
• Beat in egg and vanilla.
• In a separate, small mixing bowl, sift together the dry ingredients and beat into the butter mixture at a low speed until thoroughly absorbed (about a minute)
• Add espresso powder and chocolate chips and mix for about 15 seconds on low speed.
• Place dough onto saran wrap and create a log. Wrap the dough and keep in refrigerator for at least 30 minutes - up to one day.
• Preheat oven to 300 degrees
• Slice the cookie into small pucks and gently shape in palm of your hand, but not too long to let the heat of your body start to soften the cookie too much.

NEIMAN MARCUS CHOCOLATE CHIP COOKIES RECIPE - (3.7/5)

Steps:

• Preheat oven to 375°F. Measure oatmeal and blend in a blender to a fine powder. Add flour, oatmeal, salt, soda and powder, mix. In a separate bowl cream the butter and both sugars. Add eggs and vanilla. Mix dry ingredients into wet, using about 1/3 of the dry at a time. Add chocolate chips. Mix together and roll into balls and place about 2-inches apart on a cookie sheet lined with parchment paper. Bake for 10 to 12 minutes.

LAZARUS OR NEIMAN-MARCUS CHOCOLATE CHIP COOKIES RECIPE - (5/5)

Steps:

• Mix: 1 cup butter 1 cup sugar 1 cup brown sugar - Add to above mixture: 2 eggs 1 teaspoon vanilla - Add (not all at once): 2 cups all-purpose flour 2 1/2 cups oats (powdered in blender) 1/2 teaspoon salt 1 teaspoon baking powder 1 teaspoon soda - Add last: 12 ounces chocolate chips 4 ounces melted Hershey Bar 1 1/2 cups chopped pecans - Drop (golf ball size) on ungreased cookie sheet 2 inches apart. Bake at 375deg for 8 minutes. Cookies will not appear done. - NOTE: Iris bakes these cookies using 1 tablespoon vanilla, 1 1/2 cups oatmeal, 1/2 teaspoon baking powder and the Hershey bar grated. She rolls the dough into balls and places 2 inches apart on a cookie sheet and bakes for 6 minutes.

NEIMAN MARCUS CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 300 degrees F. Cream the butter with the sugars using an electric mixer on medium speed until fluffy (approximately 30 seconds). Beat in the egg and the vanilla extract for another 30 seconds. In a mixing bowl, sift together the dry ingredients and beat into the butter mixture at low speed for about 15 seconds. Stir in the espresso coffee powder and chocolate chips.
• Using a 1 ounce scoop or a 2 tablespoon measure, drop cookie dough onto a greased cookie sheet about 3 inches apart. Gently press down on the dough with the back of a spoon to spread out into a 2 inch circle.
• Bake for about 20 minutes or until nicely browned around the edges. Bake a little longer for a crispier cookie.