Best Negroni Sbagliato Recipes
NEGRONI SBAGLIATO
Steps:
- Pour the Campari and sweet vermouth into an ice-filled glass and stir. Top with Prosecco, garnish with orange peel, and serve.
ROASTED ORANGE NEGRONI SBAGLIATO
Steps:
- Place the orange in a mixing glass and add vermouth. Muddle the two so that the charred bits are released into the vermouth.
- Add Campari and ice, and stir.
- Strain into a chilled rocks glass that is filled with ice and top with sparkling wine. Do not stir as this will dissipate the bubbles. Garnish with orange peel.
Nutrition Facts : @context http, Calories 143, UnsaturatedFat 0 grams, Carbohydrate 4 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 4 milligrams, Sugar 2 grams
NEGRONI SBAGLIATO
For a vibrant take on the negroni cocktail use prosecco instead of gin, with Campari and vermouth. Serve in a highball glass with an orange slice
Provided by Dustin Macmillan
Categories Cocktails, Drink
Time 5m
Number Of Ingredients 5
Steps:
- In a highball glass pour the Campari and sweet vermouth, add cubed ice and gently add in the prosecco - pouring it down a bar or long spoon that's been placed in the glass will stop the bubbles roaming over the edge of the glass. Stir contents of the glass together, top up further and garnish with the orange slice.
Nutrition Facts : Calories 191 calories, Carbohydrate 12 grams carbohydrates, Sugar 12 grams sugar, Protein 0.4 grams protein, Sodium 0.04 milligram of sodium
NEGRONI SBAGLIATO
This fizzy, four-ingredient pitcher drink is based on the famed Italian aperitif but calls for prosecco instead of gin; so while it still whets the appetite, it won't go right to your head. It's the perfect lighter beverage to have with appetizers and before a big feast.
Provided by Greg Lofts
Categories Cocktail Recipes
Time 25m
Yield Serves 10 to 12
Number Of Ingredients 6
Steps:
- In a pitcher or punch bowl, combine Campari, vermouth, and lemon juice; refrigerate until ready to serve (or combine in an airtight container and refrigerate up to 3 days).
- Just before serving, add ice to pitcher, top with prosecco, and stir once. Pour into ice-filled glasses, top each with a splash of soda, and garnish each with a citrus slice and rosemary sprig; serve immediately.
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