Best Neelys Sangria Recipes

Gina's White Sangria image

Provided by Patrick and Gina Neely : Food Network

Time 3h10m

Yield 4 to 6 servings

Number Of Ingredients 8

1 magnum bottle Sauvignon Blanc, chilled
2/3 cup peach schnapps
1/4 cup honey
1 to 2 large Granny Smith apple, peeled, cored and diced
1 orange, sliced, plus slices, for garnish
1 lemon, sliced
Ice cubes
Club soda

Steps:

Add all the ingredients to a large pitcher. Cover with plastic wrap and refrigerate for 3 hours for the flavors to meld.
Add ice to wine glasses and add the sangria. Top with a splash of club soda and garnish with an orange slice.

Gina's Sangria Margaritas image

Provided by Patrick and Gina Neely : Food Network

Categories beverage

Time 10m

Yield 4 servings

Number Of Ingredients 9

2 cups Spanish red wine
1 cup mango nectar
2 shots (about 3-ounces) blackberry brandy
1/4 cup lime juice, fresh or store-bought
1/4 cup superfine sugar
1 cup white tequila
1/2 cup Triple Sec
About 3 cups ice
Salt, for garnish

Steps:

In a 4-cup measure, add the red wine, mango nectar, and brandy. Stir to combine.
Blend the lime juice, superfine sugar, tequila, Triple Sec, and ice together in a blender until smooth. You may need to add more ice to make is slushy. Moisten the rim of a glass and coat with salt, then pour in the frozen margarita. Pour Sangria into the center of the margarita glass and swirl. Repeat with remaining ingredients and glasses.