Best Neelys Dry Rub Recipes
NEELYS BBQ DRY RUB
From Cooking with Paula Deen magazine May-June 2008. This recipe ws developed by The Neely's. Rub on both sides of your choice of spare ribs (beef or pork). Wrap in foil and refrigerate at least 8 hours, then grill.
Provided by Kerena
Categories Low Cholesterol
Time 5m
Yield 2 cups, 4 serving(s)
Number Of Ingredients 3
Steps:
- In small bowl combine all ingredients. Stir to combine.
- Store in an airtight container.
Nutrition Facts : Calories 282.2, Fat 5.3, SaturatedFat 0.9, Sodium 32.8, Carbohydrate 64.6, Fiber 15.2, Sugar 42.1, Protein 6.4
NEELYS DRY RUB
This is one of Neelys staple rubs
Provided by Stormy Stewart
Categories Other Sauces
Time 5m
Number Of Ingredients 3
Steps:
- 1. mix well and store in an air tight container Keeps about 6 months
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