Best Nectarine Raspberry Crumble Recipes

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RASPBERRY, NECTARINE, AND MANGO CRUMBLE



Raspberry, Nectarine, and Mango Crumble image

This homey dessert is irresistible served warm.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 12

1 cup plus 1 1/2 tablespoons all-purpose flour
1/2 cup dark-brown sugar, packed
1/2 teaspoon ground cinnamon
Pinch of salt
1/2 cup rolled oats
10 tablespoons cold unsalted butter, cut into small pieces
4 nectarines (about 1 3/4 pounds)
2 ripe mangoes, (about 1 1/2 pounds)
1 pint raspberries
1/2 cup granulated sugar
2 tablespoons fresh lime juice
2 pints vanilla ice cream

Steps:

  • Preheat oven to 375 degrees. In the bowl of an electric mixer fitted with the paddle attachment, combine 1 cup flour, brown sugar, cinnamon, salt, and oats. Mix on low for 30 seconds, add butter, and mix until clumps form, 4 to 5 minutes. Transfer to a bowl, cover, and refrigerate until ready to use.
  • Peel and pit nectarines, and cut into 1-inch chunks; place in a large bowl. Halve mangoes lengthwise, angling the knife slightly to cut around the pit. Remove and discard pit and peel. Cut flesh into 1-inch chunks, and add to nectarines; add raspberries. Add remaining 1 1/2 tablespoons flour, granulated sugar, and lime juice; toss gently to combine.
  • Transfer fruit to a shallow 12-inch round gratin dish. Distribute topping evenly over fruit. Bake until topping is golden brown and juices bubble, about 50 minutes. Remove from oven, and let cool slightly. Serve warm with ice cream.

NECTARINE-RASPBERRY CRUMBLE



Nectarine-Raspberry Crumble image

This crumble tastes best warm with vanilla ice cream - my family gobbles it up in minutes every single time.

Provided by gartenfee

Categories     Desserts     Fruit Dessert Recipes     Raspberry Dessert Recipes

Time 1h10m

Yield 6

Number Of Ingredients 10

3 ½ pounds nectarines
1 (6 ounce) container fresh raspberries
2 tablespoons white sugar
¾ cup brown sugar
7 tablespoons unsalted butter, room temperature and cut into chunks
¾ cup all-purpose flour
½ cup rolled oats
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon salt

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Bring a large pot of water to a boil. Submerge nectarines for about 30 seconds. Remove with a slotted spoon and let cool until safe to handle. Peel, halve, remove pit, and slice. Combine sliced nectarines, raspberries, and white sugar in a bowl. Transfer to a baking dish.
  • Combine brown sugar, butter, flour, oats, cinnamon, nutmeg, and salt in a bowl. Rub between your fingers to create streusel. Sprinkle streusel evenly over fruit.
  • Bake in the preheated oven until crumble is lightly browned, 45 to 60 minutes.

Nutrition Facts : Calories 454.9 calories, Carbohydrate 79.4 g, Cholesterol 35.6 mg, Fat 15.1 g, Fiber 7.8 g, Protein 5.8 g, SaturatedFat 8.7 g, Sodium 107.2 mg, Sugar 53.4 g

MANGO, NECTARINE AND RASPBERRY CRUMBLE



Mango, Nectarine and Raspberry Crumble image

Make and share this Mango, Nectarine and Raspberry Crumble recipe from Food.com.

Provided by Jewelies

Categories     Dessert

Time 1h

Yield 6 serving(s)

Number Of Ingredients 12

4 nectarines, sliced
2 mangoes, sliced
400 g raspberries
1 1/2 tablespoons plain flour
110 g caster sugar
2 tablespoons lime juice
heavy cream, to serve
150 g plain flour
1 teaspoon baking powder
75 g demerara sugar
100 g macadamia nuts
75 g butter, chilled and diced

Steps:

  • Preheat oven to 170C (350F).
  • Toss nectarine and mango slices with raspberries, flour, sugar and lime juice.
  • For the topping, place all ingredients in a food processor, pulse until just combined.
  • Place the nectarine and mango mixture in a 2 litre baking dish.
  • Cover the fruit with the topping and bake for 45 minutes or until golden.
  • Serve with cream.

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