Best Nectarine Plum Cobbler Recipes

NECTARINE COBBLER RECIPE

Nectarine Cobbler Recipe image

This light and tangy nectarine cobbler recipe is the perfect summertime dessert! Make this easy cobbler dessert by simply cutting up fresh stone fruit and stirring together the quick batter! It's the perfect use for overripe nectarines or peaches, and about as easy as any dump cake!!

Provided by Angela

Categories Cobblers & Crisp Recipes Dessert Recipes

Time 1h10m

Number Of Ingredients 8

Ingredients

1/4 cup butter ((or 4 tablespoons))
1 cup all-purpose flour
2 tsp baking powder
3/4 cup sugar ((plus optional additional 2 Tbsp/30 g sugar for cut fruit))
3/4 cup milk
1 tsp vanilla extract ((I also like to use vanilla paste or beans))
2 cups nectarines ((sliced - about 4 medium nectarines))
orange zest ((from 1 orange, optional))

Steps:

Preheat your oven to 325 degrees F (162 degrees C) and melt butter in your pie pan or 9 x 9 baking dish. Coat all sides of the baking dish with melted butter.
Wash and slice nectarines, then add (optional) sugar and/or orange zest.Combine the dry ingredients: flour, baking powder and sugar. Add milk and vanilla extract, then mix until batter is smooth.
Pour batter into melted butter in your baking dish. Add fruit on the top, but do not stir into the batter.
Bake for one hour at 325 degrees F (162 degrees C) or until golden brown and an inserted toothpick or knife comes out clean.
Remove from the oven and allow to cool slightly on a wire cooling rack before serving. Serve with ice cream of whipped cream.

Nutrition Facts : Calories 212 kcal, Carbohydrate 36 g, Protein 3 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 18 mg, Sodium 62 mg, Fiber 1 g, Sugar 23 g, ServingSize 1 serving

NECTARINE COBBLER

Nectarine Cobbler image

A lovely, not-too-sweet summer dessert that's equally delicious with peaches. Be sure to use only the ripest in-season fruit, and serve it warm, with a scoop of vanilla ice cream or a dollop of sweetened whipped cream.

Provided by Food Network

Categories dessert

Yield 1 13x9-inch cobbler

Number Of Ingredients 11

Ingredients

4 cups sliced nectarines
1/2 cup cold water
1/3 cup unpacked light brown sugar
1 tablespoon cornstarch
1 tablespoon unsalted butter
1 cup all-purpose flour
1/2 cup sugar
1 1/2 teaspoons baking powder
1/2 cup milk
4 tablespoons (1/2 stick) unsalted butter, softened
Cinnamon sugar for sprinkling

Steps:

Preheat oven to 350 degrees.
To prepare the topping: In a medium-size bowl, stir together the flour, the sugar, and the baking powder. Add the milk and the butter and beat until smooth.
To prepare the filling: In a large saucepan, combine all the ingredients. Cook and stir over medium heat until mixture is thickened and bubbly, about 5-10 minutes. Pour into an ungreased 13x9-inch glass baking dish. Spoon the topping over the filling and spread carefully and evenly with a rubber spatula. Sprinkle with cinnamon sugar. Bake 30-40 minutes or until topping is lightly golden and a cake tester inserted into the center of topping comes out clean.