Best Nectarine Pineapple Smoothie Recipes

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NECTARINE SUNSHINE SMOOTHIE



Nectarine Sunshine Smoothie image

A tart sweet blend of fruit that's a perfect way to greet the day.

Provided by Sarah-May

Categories     Breakfast and Brunch     Drinks

Time 30m

Yield 4

Number Of Ingredients 6

2 large nectarines, pitted and quartered
1 banana, cut into pieces and frozen
1 large orange, peeled and quartered
1 cup vanilla yogurt
1 cup orange juice
1 tablespoon honey

Steps:

  • Place the nectarines, frozen banana chunks, orange, vanilla yogurt, orange juice, and honey into a blender, and blend until smooth.

Nutrition Facts : Calories 183.7 calories, Carbohydrate 40.9 g, Cholesterol 3.1 mg, Fat 1.3 g, Fiber 3.5 g, Protein 5.2 g, SaturatedFat 0.6 g, Sodium 41.5 mg, Sugar 33 g

NECTARINE SMOOTHIES



Nectarine Smoothies image

This nectarine smoothie recipe tastes great on a warm summer day. Enjoy it on your patio or at a picnic! -Joni Rodriguez, Silverton, Oregon

Provided by Taste of Home

Time 10m

Yield 3 servings

Number Of Ingredients 6

3/4 cup lemon Greek yogurt
1/2 cup orange juice
2 tablespoons lime juice
2 tablespoons honey
2 cups crushed ice
2 medium nectarines or peaches, peeled, cubed and frozen

Steps:

  • Place all ingredients in a blender; cover and process until blended.

Nutrition Facts : Calories 170 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 36mg sodium, Carbohydrate 29g carbohydrate (25g sugars, Fiber 2g fiber), Protein 3g protein.

NECTARINE PINEAPPLE SMOOTHIE



Nectarine Pineapple Smoothie image

Make and share this Nectarine Pineapple Smoothie recipe from Food.com.

Provided by Sydney Mike

Categories     < 15 Mins

Time 2m

Yield 2 serving(s)

Number Of Ingredients 4

1 cup apricot nectar
2 cups nectarines, diced
1 cup pineapple, diced
2/3 cup orange sorbet

Steps:

  • Place ingredients in a blender & mix until smooth.
  • Pour into 2 glasses & enjoy!

Nutrition Facts : Calories 168.2, Fat 0.7, SaturatedFat 0.1, Sodium 4.5, Carbohydrate 42.4, Fiber 4.2, Sugar 35.4, Protein 2.4

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