Best Naynes Yellow Squash Casserole Recipes

YELLOW SQUASH CASSEROLE RECIPE - (4.4/5)

Steps:

• Preheat oven to 400°F. Lightly steam squash and onion in steamer basket for about 5 minutes. Drain and set aside. In medium bowl, combine cracker crumbs and cheese. In large bowl, add drained squash and onion and gently fold in 1/2 the cracker/cheese mixture. In a small bowl, whisk together egg and milk, then add to squash mixture. Melt 1/2 cup of butter. Add half the melted butter to the squash mixture. Season with salt and pepper. Spread squash mixture into 9" x 13″ baking dish. Top with remaining crackers and pour remaining butter over dish. Bake at 400°F for 25 minutes until lightly brown.

YELLOW SQUASH CASSEROLE

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Place squash and onion in a large skillet over medium heat. Pour in a small amount of water. Cover, and cook until squash is tender, about 5 minutes. Drain well, and place in a large bowl.
• In a medium bowl, mix together cracker crumbs and cheese. Stir half of the cracker mixture into the cooked squash and onions. In a small bowl, mix together eggs and milk, then add to squash mixture. Stir in 1/4 cup melted butter, and season with salt and pepper. Spread into a 9x13 inch baking dish. Sprinkle with remaining cracker mixture, and dot with 2 tablespoons butter.
• Bake in preheated oven for 25 minutes, or until lightly browned.

FANTASTIC YELLOW SQUASH CASSEROLE

Steps:

• Wash and dice squash.
• Put in saucepan.
• Add 2 cups water.
• Bring to boil and cook for 10 minutes.
• Drain and set aside.
• Saute bell pepper and onion in skillert with butter.
• Add pepper & onion mixtue, brown sugar, salt and pepper.
• Add eggs and milk.
• Mix well.
• Spray a 2 quart casserole with Pam.
• Spoon mixture into casserole.
• Bake in 325 degree oven 30 minutes.
• Sprinkle breadcrumbs on top.
• Bake 10 minutes more or until breadcrumbs brown.