Best Nats Fettuccine Alfredo Recipes

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NAT'S FETTUCCINE ALFREDO



Nat's Fettuccine Alfredo image

This recipe is extremely easy and fast to put together. The taste is fabulous (My Mom says it's the best she's ever had!). Great side dish, or add chicken, broccoli, asparagus, anything you want to make it a whole meal. I boil my noodles first, in the same pan that I toss the sauce in, so the mess is minimal too!

Provided by Nat Da Brat

Categories     < 15 Mins

Time 7m

Yield 3 serving(s)

Number Of Ingredients 9

2 1/2 cups uncooked fettuccine pasta (cook them al dente)
1/4 lb butter
2 cups half-and-half cream
2 tablespoons garlic (fresh chopped, about 4-5 cloves)
1 tablespoon sour cream
1/2 cup parmesan cheese (fresh grated, fine)
1 teaspoon kosher salt
1 teaspoon pepper (fresh ground)
1 teaspoon parsley

Steps:

  • Cook noodles as per directions for"Al Dente", rinse under cold water and set aside until sauce is ready.
  • Melt butter on medium-high heat.
  • Add 1/2 of the garlic.
  • Heat through.
  • Add all of the half and half cream.
  • Bring to a simmer.
  • Add salt, pepper and sour cream.
  • Lower heat to medium, simmer and thicken.
  • Add the rest of the garlic and all of the parmesean.
  • Bring back to a simmer, stirring until cheese is melted.
  • Add noodles, toss, taste, and add salt or more cheese if needed.
  • Top with parsley and serve.

Nutrition Facts : Calories 570.9, Fat 54.9, SaturatedFat 34.3, Cholesterol 157.8, Sodium 1177, Carbohydrate 10.1, Fiber 0.3, Sugar 0.6, Protein 12

FETTUCCINE ALFREDO



Fettuccine Alfredo image

The original version of this recipe came from my sister, but I've added and subtracted ingredients to suit my family tastes. It's something I can whip up at the last minute to feed guests who arrive unexpectedly. They always love it!-Nikki Best, Littleton, Colorado

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 11

1 package (9 ounces) refrigerated fettuccine
1 cup fresh broccoli florets
1 cup fresh cauliflowerets
1/2 small onion, chopped
2 tablespoons olive oil
8 to 10 medium mushrooms, sliced
1 garlic clove, minced
2 cups diced fully cooked ham or chicken
1 jar (15 ounces) Alfredo sauce
Pepper to taste
Shredded Parmesan cheese

Steps:

  • Cook fettuccine according to package directions. Meanwhile, in a large skillet, saute the broccoli, cauliflower and onion in oil until tender. Add mushrooms and garlic; cook and stir for 3 minutes or until vegetables are crisp-tender., Stir in the ham, Alfredo sauce and pepper. cook until heated through. Drain fettuccine; toss with sauce. Sprinkle with Parmesan cheese.

Nutrition Facts : Calories 550 calories, Fat 27g fat (11g saturated fat), Cholesterol 71mg cholesterol, Sodium 1513mg sodium, Carbohydrate 50g carbohydrate (7g sugars, Fiber 5g fiber), Protein 28g protein.

FETTUCCINE ALFREDO



Fettuccine Alfredo image

Put a pot of water on to boil, then stir the white sauce together as the pasta is cooking. It's just that easy to create a rich and satisfying dinner in just 25 minutes. This top-rated recipe is a home cook favorite-try it tonight and find out why.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 25m

Yield 4

Number Of Ingredients 7

8 oz uncooked fettuccine
1/2 cup butter, cut into pieces
1/2 cup whipping cream
3/4 cup grated Parmesan cheese
1/2 teaspoon salt
1/8 teaspoon black or white pepper
Chopped fresh parsley

Steps:

  • Cook and drain fettuccine as directed on package.
  • Meanwhile, in 10-inch skillet, heat butter and whipping cream over medium heat, stirring frequently, until butter is melted and mixture starts to bubble. Reduce heat to low; simmer uncovered 6 minutes, stirring frequently, until slightly thickened. Remove from heat. Stir in cheese, salt and pepper.
  • In large bowl, toss fettuccine with sauce until well coated. Sprinkle with parsley.

Nutrition Facts : Calories 580, Carbohydrate 39 g, Cholesterol 150 mg, Fat 7, Fiber 2 g, Protein 15 g, SaturatedFat 24 g, ServingSize 1 Serving, Sodium 1020 mg, Sugar 2 g, TransFat 1 1/2 g

TO DIE FOR FETTUCCINE ALFREDO



To Die For Fettuccine Alfredo image

This is a recipe that I created by modifying my mother's recipe. My boyfriend is a fettuccine Alfredo connoisseur and he scrapes the pan every time! I get nothing but rave reviews when I make this dish. I must warn you, this recipe is not for the health conscious. Enjoy!

Provided by ERINMARIE

Categories     Main Dish Recipes     Pasta

Time 30m

Yield 6

Number Of Ingredients 7

24 ounces dry fettuccini pasta
1 cup butter
¾ pint heavy cream
salt and pepper to taste
1 dash garlic salt
¾ cup grated Romano cheese
½ cup grated Parmesan cheese

Steps:

  • Bring a large pot of lightly salted water to a boil. Add fettuccini and cook for 8 to 10 minutes or until al dente; drain.
  • In a large saucepan, melt butter into cream over low heat. Add salt, pepper and garlic salt. Stir in cheese over medium heat until melted; this will thicken the sauce.
  • Add pasta to sauce. Use enough of the pasta so that all of the sauce is used and the pasta is thoroughly coated. Serve immediately.

Nutrition Facts : Calories 964.3 calories, Carbohydrate 84 g, Cholesterol 184.2 mg, Fat 61.2 g, Fiber 3.8 g, Protein 23.7 g, SaturatedFat 37.4 g, Sodium 581.6 mg, Sugar 4 g

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