Best Nasturtium Pesto Recipes

NASTURTIUM PESTO

Nasturtium Pesto image

Nasturtium leaves and stems add fresh peppery flavor to chef David Kinch's homemade pesto, which serves as a garnish for his Nasturtium Risotto.

Provided by Martha Stewart

Yield Makes about 2 cups

Number Of Ingredients 6

Ingredients

2 cups nasturtium leaves
1/2 cup thinly sliced nasturtium stems
1/2 cup toasted pine nuts
4 cloves garlic
1 cup olive oil
1/4 cup freshly grated Parmesan cheese

Steps:

Bring a large pot of water to a boil; prepare an ice-water bath and set aside. Add nasturtium leaves to boiling water; cook for 10 seconds. Drain and transfer to ice-water bath until cool. Drain and set aside.
Place leaves, pine nuts, garlic, and oil in the jar of a blender; blend until smooth. Transfer mixture to a medium bowl and fold in stems and cheese.

NASTURTIUM PESTO

Nasturtium Pesto image

Make and share this Nasturtium Pesto recipe from Food.com.

Provided by dicentra

Categories Sauces

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

4 cups packed nasturtium leaves
3 -5 garlic cloves
1 1/2 cups olive oil
2 drops Tabasco sauce
1 cup walnuts

Steps:

Combine all of the ingredients in a food processor or blender.
Process the mixture until smooth.

Nutrition Facts : Calories 910.7, Fat 100.1, SaturatedFat 13, Sodium 3.8, Carbohydrate 4.8, Fiber 2, Sugar 0.8, Protein 4.6

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