Best Nasi Lemak With Sambal Chicken Recipes
NASI LEMAK WITH SAMBAL CHICKEN MODIFIED
Make and share this Nasi Lemak With Sambal Chicken Modified recipe from Food.com.
Provided by i_luv_maeda
Categories Whole Chicken
Time 40m
Yield 2-4 Plates, 2-4 serving(s)
Number Of Ingredients 14
Steps:
- For Rice :.
- Mix all the ingredients , and leave to cook for 10 minutes .
- For Chicken :.
- Cut and remove the seeds from the dried red chilli , soak in boiling water for 5 minutes .
- Drain the water , and blend it with 1 cup of water ; get chilli paste .
- Chop the chicken into smaller pieces .
- Dice the onion , ginger and garlic .
- Saute the garlic and ginger in a pan , under low heat for 2 minutes .
- Add the chilli paste into the pan , and mix until fragrant ; around 3 minutes .
- Add the water in the pan and cook for 5 minutes , until it thickens .
- Add the chicken , and the salt , and cook for another 2 minutes .
- Lastly , serve .
Nutrition Facts : Calories 2157.2, Fat 84.1, SaturatedFat 31.5, Cholesterol 172.5, Sodium 912.4, Carbohydrate 276.4, Fiber 10.7, Sugar 18, Protein 71.2
NASI LEMAK SAMBAL CHICKEN
Make and share this Nasi Lemak Sambal Chicken recipe from Food.com.
Provided by i_luv_maeda
Categories Malaysian
Time 40m
Yield 2 paltes, 2 serving(s)
Number Of Ingredients 13
Steps:
- For Rice :.
- Mix all the ingredients , and leave to cook for 10 minutes .
- For Chicken :.
- Cut and remove the seeds from the dried red chilli , soak in boiling water for 5 minutes .
- Drain the water , and blend it with 1 cup of water ; get chilli paste .
- Chop the chicken into smaller pieces .
- Dice the onion , ginger and garlic .
- Sauté the garlic and ginger in a pan , under low heat for 2 minutes .
- Add the chilli paste into the pan , and mix until fragrant ; around 3 minutes .
- Add the water in the pan and cook for 5 minutes , until it thickens .
- Add the chicken , and the salt , and cook for another 2 minutes .
- Lastly , serve .
Nutrition Facts : Calories 1431.6, Fat 74, SaturatedFat 24, Cholesterol 114.9, Sodium 755.8, Carbohydrate 147.6, Fiber 6.8, Sugar 13.2, Protein 44.7
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