Best Napa Valley Chicken Bake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

NAPA VALLEY CHICKEN BAKE



Napa Valley Chicken Bake image

Oh my! This is my favorite recipe ever! I sometimes triple the recipe just so I have lots of leftovers because it heats up well. It's so delicious! I got it from one of those old mailings that used to belong my mother-in-law, but she never made it. Too bad because my husband loves it... and I get all the credit for it! It had chopped green onions in the recipe but I HATE onions so I took them out... I forgot to list them for everyone else who likes them! Also, I recommend white COOKING wine because real white wine comes through too strong in my opinion. And just a note: If you don't follow my recipe and you don't like the way it comes out, don't give ME a bad review. You should have cooked it the way I make it.

Provided by Schmecky

Categories     Chicken Breast

Time 45m

Yield 4 serving(s)

Number Of Ingredients 13

4 boneless skinless chicken breasts (chopped into about 1 inch pieces)
3 tablespoons all-purpose flour
1/2 teaspoon dried oregano leaves
1/4 teaspoon garlic powder
1/4 teaspoon paprika
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons olive oil
8 ounces fresh mushrooms, thinly sliced or 1 (8 ounce) can mushrooms, sliced and drained
1 cup white wine (Use COOKING Wine. Do NOT use regular wine.)
1 cup sour cream
2 tablespoons tomato paste
white rice (cooked according to package directions)

Steps:

  • Wash chicken.
  • Pat dry.
  • In bowl, combine the flour, oregano, garlic, paprika, salt and pepper.
  • Place chicken in bowl and mix to coat chicken. This will help thicken the sauce.
  • In large skillet, heat the oil.
  • Brown the chicken. (I throw the remainder of the flour mixture in with the chicken in the pan so that it will thicken the sauce enough.).
  • Don't cook too well as it will finish cooking in oven.
  • Arrange chicken in 9-by-13 inch baking dish.
  • Sprinkle with mushrooms.
  • In separate bowl, mix together the sour cream and tomato paste.
  • Add wine and mix until mixture is liquidy (I find a hand beater, on low, works well for this).
  • Add salt and pepper to taste.
  • Pour mixture over the chicken.
  • Bake, covered, at 350-F for 30 to 35 minutes or until chicken is done.
  • Remove cover and cook an additional 5 minutes. Let stand for 5 minutes for sauce to thicken.
  • Serve over rice.

Nutrition Facts : Calories 403.3, Fat 20.6, SaturatedFat 8.9, Cholesterol 93.7, Sodium 322.2, Carbohydrate 12.1, Fiber 1.3, Sugar 2.7, Protein 32

NAPA VALLEY CHICKEN BAKE



Napa Valley Chicken Bake image

This is good served with fluffy rice, and asparagus spears. This recipe came as part of a set entitled Great American Recipes I collected several years ago

Provided by cam78665

Categories     Chicken Breast

Time 55m

Yield 4 serving(s)

Number Of Ingredients 12

4 boneless skinless chicken breasts
3 tablespoons all-purpose flour
1/2 teaspoon dried oregano
1/4 teaspoon garlic, minced
1/4 teaspoon paprika
salt and pepper
2 tablespoons olive oil
4 green onions, sliced
1/2 cup fresh mushrooms, sliced
1/2 cup white wine
1/2 cup sour cream
1 tablespoon tomato paste

Steps:

  • Wash chicken and pat dry.
  • In small bowl, cmbine the flour, oregano, garlic, paprika, salt and pepper. Dust chicken with all the mixture (this will help thicken sauce).
  • In large skillet heat the oil and brown the chicken.
  • Arrange chicken in 9 x 13 baking dish. Sprinkle with the onions and mushrooms.
  • In separate bowl mix together the wine, sour cream, tomato paste, and salt and pepper to taste. Pour over the chicken.
  • Bake, covered, at 350 degrees for 30 to 35 minutes or until chicken is done. Remove cover last 5 minutes of cooking time.
  • Tips: If desired, the top of casserole can be sprinkled with 1/2 cup grated Gruyere cheese 10 minutes before end of cooking time.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #main-dish     #poultry     #rice     #vegetables     #oven     #chicken     #dietary     #mushrooms     #meat     #chicken-breasts     #pasta-rice-and-grains     #white-rice     #equipment

Related Topics