Best Nantucket Chicken Salad Recipes

Curried Chicken Salad - Something Natural, Nantucket image

Provided by swissms

Time 15m

Yield 10 sandwiches, 10 serving(s)

Number Of Ingredients 12

1 1/2 lbs boneless and skinless cooked chicken, cooled and cut into small cubes
1/2 cup plain nonfat yogurt
1/2 cup sour cream
1/4-1/2 cup Dijon mustard, to taste
1 1/2 tablespoons curry powder
1/2 tablespoon ground cumin
1/2 teaspoon cayenne pepper, plus more to taste
1/2 cup raisins or 1 cup halved red seedless grapes
kosher salt, to taste
fresh ground black pepper, to taste
1/2 cup cashews
croissants or salad greens

Steps:

In a large bowl, combine yogurt, mustard, curry powder, cumin, and cayenne pepper. Add the cubed chicken and raisins. Season with salt, pepper and more cayenne, if desired. Refrigerate 30 minutes to allow flavors to blend.
Mix in the cashews right before serving so they stay crunchy. Serve as a sandwich on bread or on a bed of lettuce as a salad.

Nutrition Facts : Calories 212.4, Fat 10.5, SaturatedFat 3.2, Cholesterol 57.3, Sodium 186, Carbohydrate 10.3, Fiber 1.1, Sugar 6.1, Protein 19.7

Nantucket Chicken Salad image

Provided by Leila Hutchins

Categories Chicken

Time 3h30m

Number Of Ingredients 7

1 chicken, baked, diced
4 eggs, hard boiled, diced
1 celery stalk, diced
1 Tbsp onion, finely chopped
1 pkg nantucket blend [back to nature brand]
1-2 c mayonnaise
1-2 c grapes, halved

Steps:

1. Bake one whole chicken. When cool, remove meat from bones and dice. Dice eggs and celery. Finely chop onion. Cut grapes in half grapes.
2. Mix all ingredients in large bowl with mayonnaise, add one 10 ounce package of Back to Nature Nantucket Blend. Stir until blended.
3. NOTE: Back to Nature Nantucket Blend contains almonds, raisins, pistachios, dried cranberries, and dried cherries.