Best Nannys Meat And Artichoke Pie Recipes

Artichoke Pie image

Provided by Delia H

Time 1h

Number Of Ingredients 7

2 bunch pie crust shell
6 eggs
1 clove garlic
1 c grated parmesan cheese
1 can(s) artichoke hearts, canned
pinch hot pepper
bag(s) shredded mozzarella

Steps:

1. Preheat oven to 350. In a bowl beat your six eggs. Add the Parmesan cheese, hot pepper, shredded mozzarella, and artichokes (I use marinated and drain them first). You can also thrown in black olives or Spanish green olives (drain and rinse first). Slice or leave whole but if you use green olives, don't use Parmesan cheese (too salty)
2. In a pan sauté garlic in oil or instead you can add garlic powder to your beaten eggs
3. Add your egg mix into pan and cook for a few minutes (mozzarella will get gooey). Now pour into one shell and cover with the other. (I use Marie Callender pie crusts).
4. Bake at 350 for 45 minutes or until top is golden brown

I Can't Be Left Alone With It, Artichoke Pie image

Provided by Kiwiwife

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 7

1 (9 ounce) box frozen artichoke hearts, thawed & chopped small
1 tablespoon olive oil
1/2 teaspoon garlic salt
3 eggs, beaten
2 cups reduced-fat mozzarella cheese
1/2 cup parmesan cheese
2 frozen deep dish pie shell, I use Pet Ritz

Steps:

Saute artichokes in olive oil til softened.
season with garlic salt.
While artichokes cool slightly, in bowl beat eggs.
grate mozzarella cheese into eggs then add artichoke mixture & mix well.
Pour mixture into a pie shell, sprinkle on parm. cheese then top with other inverted shell.
Bake at 350 for 1 hour.
Note: 2nd pie shell may break up a bit, just piece it together as best you can, it tates so good it doesnt matter.
This also reheats in microwave nicely the next day for breakfast lunch & dinner!

Artichoke Pie image

Provided by Sharon123

Categories < 60 Mins

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 9

1 tablespoon olive oil
1 clove garlic, minced
2 (6 ounce) cans artichoke hearts, drained
1/2 cup Italian seasoned breadcrumbs
1/2 cup grated parmesan cheese, divided
1 unbaked 9 inch pie shell
3 eggs, beaten
1 (8 ounce) package mozzarella cheese, shredded
1 tomatoes, chopped (optional)

Steps:

Preheat oven to 350 degrees F.
Heat oil in a large skillet over medium heat.
Saute garlic until it starts to brown.
Stir in the artichoke hearts and cook 10 minutes before adding the bread crumbs and half of the parmesan cheese.
When heated through, transfer half of artichoke mixture to pie crust.
Pour eggs over artichoke mixture and sprinkle in the rest of the parmesan cheese.
Spoon the rest of the artichoke mixture into the pie and top with mozzarella cheese.
Sprinkle chopped tomato, if using, over top.
Bake in preheated oven for 45 minutes, or until crust begins to brown.
Enjoy!

Sausage and Artichoke Pie image

Provided by Linda P @EllPell

Number Of Ingredients 10

1 - prepared pie crust
2 tablespoon(s) olive oil
3 - onions, chopped
1 jar(s) marinate artichoke hearts, drained
2 - garlic cloves, chopped
1 1/2 cup(s) grated romano or parmesan cheese
1 tablespoon(s) bell seasoning
1 package(s) 6 sweet italian sausage, casings removed
- salt and pepper to taste
1 package(s) shredded mozzarella cheese

Steps:

Using a large frying pan, sautee the onion and artichoke hearts in olive oil until fragrant, add chopped garlic. Cook garlic almost to the point of browning.
Add the crumbled sausage, using wooden spoon to break up and separate during cooking. Add salt, pepper, bell seasoning and grated cheese. Cook sausage thoroughly.
When sausage is fully cooked, turn off heat and stir in shredded mozzarella cheese, enough to 'hold' the sausage and artichoke mixture together, usually an entire package of cheese does the trick.
Fill the pie crust level with the top of the crust with mixture, sprinkle top with grated and shredded mozzarella cheeses.
Bake at 400 degrees until thoroughly heated, about 20-30 minutes. Let cool before slicing.