Best Nannys Chocolate Pie 5 Star Family Favorite Recipes
NANNY'S NEVER FAIL PIE CRUST- 5 STAR FAMILY FAVORITE
This is one of the many recipes from my grandmothers cookbook. She passed away in May of 2005 and I am recording her wonderful recipes for my family and the many generations that will follow. I hope you enjoy her recipes as much as we do. I have not made each one yet-so cooking time and servings may vary. Blessings from FOURMRANCHWIFE in Texas
Provided by staceyelee
Categories Dessert
Time 30m
Yield 3 crusts, 3 serving(s)
Number Of Ingredients 7
Steps:
- Cut crisco and butter into the flour and salt. Beat egg, vinegar and water.
- Mix the egg mixture into the flour mixture.
- Knead together then roll out into 3 pie crusts.
- Nanny would put them into a pie dish and cover and freeze for up to a few weeks.
- For a baked crust bake the crust for about 15 minutes at 375° till golden.
Nutrition Facts : Calories 1430.6, Fat 101.7, SaturatedFat 26.8, Cholesterol 70.5, Sodium 1156.7, Carbohydrate 111.8, Fiber 3.9, Sugar 0.5, Protein 17.5
NANNY'S STUFFED FLOUNDER 5 STAR FAMILY FAVORITE
This is one of the many recipes from my grandmothers cookbook. She passed away in May of 2005 and I am recording her wonderful recipes for my family and the many generations that will follow. I hope you enjoy her recipes as much as we do. I have not made each one yet-so cooking time and servings may vary. Blessings from FOURMRANCHWIFE in Texas. (THIS IS ONE OF MY PERSONAL FAVORITES!!)
Provided by staceyelee
Categories < 4 Hours
Time 1h5m
Yield 1 fish, 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Chop all the veggies.
- Saute veggies in the bacon fat drippings unti soft, but not brown.
- Mix the sauted veggies with the crab meat, bread crumbs and spices.
- With a sharp knife make a slit just under the skin of the flounder. Fill the pocket you create with the mixture.
- Brush the flouder with melted butter.
- Bake 30 minutes covered with foil at 375*.
- Uncover and brown for 10 minutes.
- This will stuff 1 big or a couple small flounder.
Nutrition Facts : Calories 97.1, Fat 1.1, SaturatedFat 0.3, Sodium 735.3, Carbohydrate 18.5, Fiber 1.8, Sugar 2.7, Protein 3.3
NANNY'S MICROWAVE CHOCOLATE PIES
This is my grandmother's (Nanny) chocolate pie recipe. Everyone that eats it loves it and can't eat enough. Super simple and delicious.
Provided by Tara171011
Categories Pie
Time 23m
Yield 2 Pies, 8-12 serving(s)
Number Of Ingredients 7
Steps:
- This recipe makes two 9 inch pies. Cook pie shells first. Melt butter, add dry ingredients, add 2 whole eggs and six egg yolks. Save other egg whites for meringue. Add milk & vanilla last. Mix all well with a whisk. Cover with paper towel, cook in microwave for three minutes and stir. Cook for a total of 12 minutes, stirring after each 3 minute interval. Depending upon your microwave, twelve minutes should yield a stiff (grainy) pudding like texture.
- Pour into pie shells.
- Allow egg whites to sit at room temperature until you need to prepare the meringue. Beat 6 egg whites until stiff. Add one tablespoons of sugar for each egg white. Add 2-3 drops of vanilla. If not stiff add a pinch of salt or cream of tartar. "Ice" pies with meringue and brown in oven.
Nutrition Facts : Calories 592.5, Fat 32.9, SaturatedFat 19, Cholesterol 265.3, Sodium 341.3, Carbohydrate 62.7, Fiber 0.8, Sugar 50.5, Protein 11.9
NANNY'S SEAFOOD GUMBO 5 STAR FAMILY FAVORITE
This is one of the many recipes from my grandmothers cookbook. She passed away in May of 2005 and I am recording her wonderful recipes for my family and the many generations that will follow. I hope you enjoy her recipes as much as we do. I have not made each one yet-so cooking time and servings may vary. Blessings from FOURMRANCHWIFE in Texas. (THIS IS ONE OF MY PERSONAL FAVORITES!)
Provided by staceyelee
Categories Gumbo
Time 2h30m
Yield 3 quarts, 6 serving(s)
Number Of Ingredients 15
Steps:
- To make the Basic Roux: Heat 3/4 cup oil in a iron skillet. When oil is hot, gradually add 1 cup flour, stirring continuously until well mixed. Lower heat and continue to stir until chocolate brown. When roux is chocolate brown remove from skillet and set aside. If it remains in skillet it will continue to cook and get to dark.
- In a large pot-not a black iron pot-saute onion,celery,bell pepper, garlic and okra in butter for about 10 minutes. Add roux, water and worcestershire.
- Cook for 1 hour.
- Add all other ingredients, except for parsley. Cook for 1 more hour.Adjust seasoning if needed- salt and pepper are to taste. Add parsley.
- Serve over rice.
- This is better the next day- if there is any left. This says serves 6 - Nanny usually made a double batch.
Nutrition Facts : Calories 283.4, Fat 5, SaturatedFat 2.2, Cholesterol 332.9, Sodium 1036.1, Carbohydrate 10.6, Fiber 3.6, Sugar 5.1, Protein 47.9
NANNYS SPAGHETTI SAUCE 5 STAR FAMILY FAVORITE
This is one of the many recipes from my grandmother's cookbook. She passed away in May of 2005 and I am recording her wonderful recipes for my family and the many generations that will follow. I hope you enjoy her recipes as much as we do. I have not made each one yet-so cooking time and servings may not be posted on some. Five Star Family Favorite !
Provided by staceyelee
Categories Sauces
Time 4h30m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Brown the beef.
- Add the chopped veggies.
- Add tomato sauces & spices.
- Simmer 4 hours--the longer the better.
- Nanny always put it in her crock pot to simmer all day.
- Sometimes she added 1 T grape jam.
Nutrition Facts : Calories 193.8, Fat 8.9, SaturatedFat 3.4, Cholesterol 38.6, Sodium 1060, Carbohydrate 17.1, Fiber 2.3, Sugar 9.7, Protein 12.7
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