SLOW-COOKER MEATY TOMATO SAUCE WITH PORK
Make and share this Slow-Cooker Meaty Tomato Sauce With Pork recipe from Food.com.
Provided by ratherbeswimmin
Categories Pork
Time 53m
Yield 10 serving(s)
Number Of Ingredients 14
Steps:
- Dry the pork with paper towels, then season with salt and pepper.
- Heat 2 teaspoons of the oil in a 12-inch skillet over med-high heat until just smoking.
- Brown half of the pork, about 10 minutes, then add to the slow cooker.
- Return the skillet to med-high heat and repeat with 2 more teaspoons oil and the remaining pork.
- Add the remaining 2 teaspoons oil to the empty skillet and heat over medium heat until shimmering.
- Add the onions and 1/4 tsp salt and cook until softened, about 5 minutes.
- Stir in the garlic and cook for 15 seconds.
- Stir in the wine and tomato paste, scraping up any browned bits.
- Simmer until the wine has reduced by half, about 3 minutes, then pour into the slow cooker.
- Add the crushed tomatoes, diced tomatoes with their juice, the oregano, red pepper flakes, and bay leaves to the slow cooker.
- Cover and cook on LOW for 7-8 hours or on HIGH for 4-5 hours, until the meat is tender.
- Let the sauce settle for 5 minutes, then use a wide spoon to skim the fat off the surface.
- Use a wooden spoon or spatula to break up the pieces of meat.
- Before tossing the sauce with cooked pasta, discard the bay leaves, stir in the parsley, and season with salt and pepper to taste.
Nutrition Facts : Calories 292.3, Fat 10.9, SaturatedFat 3.2, Cholesterol 100.7, Sodium 228.6, Carbohydrate 13.6, Fiber 3.2, Sugar 3.6, Protein 30.9
MEAT-LOVER'S SLOW COOKER SPAGHETTI SAUCE
This creates a great, chunky, and very meaty spaghetti sauce. The longer it cooks, the better it tastes!
Provided by Ashley
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Meat Sauce
Time 8h40m
Yield 8
Number Of Ingredients 16
Steps:
- Heat olive oil in a skillet over medium heat; cook and stir onions and Italian sausage until the sausage is browned, about 10 minutes. Transfer the sausage and onions to a slow cooker. In the same skillet, cook and stir the ground beef, Italian seasoning, 1 teaspoon of garlic powder, and marjoram, breaking the meat up as it cooks, until the meat is browned, about 10 minutes. Transfer the ground beef into the slow cooker.
- Stir in the tomato sauce, tomato paste, diced tomatoes, stewed tomatoes, thyme, basil, oregano, and 2 teaspoons of garlic powder. Set the cooker on Low, and cook the sauce for 8 hours. About 15 minutes before serving, stir in the sugar. Serve hot.
Nutrition Facts : Calories 263.9 calories, Carbohydrate 18.8 g, Cholesterol 45.2 mg, Fat 14.8 g, Fiber 3.7 g, Protein 15 g, SaturatedFat 4.7 g, Sodium 1025.1 mg, Sugar 13.4 g
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