Best Nanas Peach Parfait Pie Recipes

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PEACH PARFAIT PIE RECIPE



Peach Parfait Pie Recipe image

Provided by Caaren

Number Of Ingredients 6

3 1/2 c. sliced peaches (large can)
1 pkg. lemon or peach jello (small)
1/2 c. cold water
1 pt vanilla ice cream
1 9" BAKED pie crust or graham cracker crust
1/2 c. heavy cream -- whipped

Steps:

  • Drain peaches, reserve liquid Add water to syrup to make 1 cup, heat to boiling; remove from heat. Add Jello; stir until dissolved. Add cold water. Cut ice cream into 6 pieces, add to hot liquid, stir until melted. Chill until mixture mounds slightly when dropped from spoon (15-20 minutes) Fold in peaches and pour into COOLED pastry shell. Chill until firm, several hours. Serve with whipped cream.

PEACH PARFAIT PIE



Peach Parfait Pie image

Make and share this Peach Parfait Pie recipe from Food.com.

Provided by Courtly

Categories     Pie

Time 3h30m

Yield 6-8 serving(s)

Number Of Ingredients 7

3 1/2 cups sliced peeled fresh peaches or 3 1/2 cups frozen peaches, thawed
1/2 cup sugar
1 (3 ounce) package lemon gelatin
1/2 cup cold water
2 cups vanilla ice cream, softened
1 (9 inch) deep dish pie shells, baked
1 cup heavy whipping cream, whipped

Steps:

  • Place peaches in a bowl; sprinkle with sugar.
  • Let stand for 15 minutes.
  • Drain, reserving juice in a 1 cup measuing cup.
  • Set peaches aside.
  • Add enough water to the juice to measure 1 cup; pour into a small saucepan.
  • Bring to a boil.
  • Remove from the heat.
  • Stir in gelatin until dissolved; add cold water.
  • Gradually add the ice cream, 1/2 cup at a time, stirring after each addition until blended.
  • Cover and refrigerate for 60-75 minutes or until slightly thickened, stirring occasionally[mixture may seperate].
  • Drain peaches again; discard juice.
  • Fold gelatin mixture into peaches.
  • Transfer to pastry shell.
  • Cover and refrigerate for 3 hours or until firm.
  • Just before serving, garnish with whipped cream.

Nutrition Facts : Calories 498.4, Fat 27.1, SaturatedFat 14.6, Cholesterol 75.5, Sodium 255.7, Carbohydrate 61.8, Fiber 2, Sugar 48.3, Protein 5.4

NO BAKE PEACH PIE



No Bake Peach Pie image

This recipe is perfect for a hot Summer's day!

Provided by jwilkey

Categories     Desserts     Pies     No-Bake Pie Recipes

Time 3h20m

Yield 8

Number Of Ingredients 6

½ cup water
⅔ cup white sugar
3 tablespoons cornstarch
1 tablespoon butter
6 fresh peaches, peeled, pitted, and sliced
1 (9 inch) graham cracker pie crust

Steps:

  • Stir together the water, sugar, cornstarch, and butter in a small saucepan over medium-high heat. When the mixture has come to a boil, add a few slices of the peaches, then lower heat to medium-low and simmer for 5 minutes until thick and smooth. Remove from the heat, and allow to cool completely.
  • Place the remaining peach slices into the pie crust, and spread the sauce all over them, covering completely. Refrigerate for at least 3 hours, or until firm before serving.

Nutrition Facts : Calories 229.6 calories, Carbohydrate 39.2 g, Cholesterol 3.8 mg, Fat 8 g, Fiber 0.4 g, Protein 1.1 g, SaturatedFat 2.3 g, Sodium 162.2 mg, Sugar 29.4 g

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