Best Nana Joanns Potato Soup Recipes

Nana JoAnn's Potato soup image

Provided by JoAnn Reyes @Buttercups1016

Number Of Ingredients 8

3-4 pound(s) potato's(peeled , boiled cut in peices
1 large onion chopped well
1 package(s) loaf of breakfast saugage
1 tablespoon(s) chopped parsley
2 cup(s) milk
2 cup(s) heavy cream
1 teaspoon(s) salt
1/2 teaspoon(s) pepper

Steps:

Drain the Potato's add all ingredients except saugage in same pot you boiled the potato's in.In skillet crumble up saugage cook till done,pour into the pot that the potato's are in.Cook together for atleast a few hours.

Nana Carol's Old Fashioned Potato Soup Recipe - (4.4/5) image

Provided by Oextls1

Number Of Ingredients 9

6 Large Potatoes peeled cut in large dice
2 Large Onions diced
1 Lb bacon diced
2 Stalks Celery diced
2 Eggs
2 tsp Salt
2 Cups Milk
Pepper
Flour

Steps:

1. Boil potatoes and celery with water twice as high in the pot. Separately, dice and cook bacon. 2. Saute onions in bacon grease and strain. Add bacon and onions to pot and simmer. 3. Mix eggs and salt. Slowly add flour to egg mix while stirring. You want to add until you get thickness of cookie dough. These will make dumplings that will also thicken the soup. My family varies on size, here are a few techniques; 1) roll dough into a 1/2" rope and cut half inch pucks, 2) roll into balls, 3) pull or cut into irregular pieces. This could be fun job for the kids. At any rate, toss them in to bowling pot gradually so they don't clump together. 4. Add milk and and simmer to thicken, about 1/2 hour.