Best Nana Joanns Recipes

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NANA JOANN'S ITALIAN MEATBALLS



Nana JoAnn's Italian meatballs image

This comes from my Grandma Anna's kitchen

Provided by JoAnn Reyes @Buttercups1016

Categories     Beef

Number Of Ingredients 10

1 pound(s) ground beef
1/2 pound(s) ground pork
1 teaspoon(s) granulated or powdered garlic
1/2 cup(s) grated cheese
1/2 teaspoon(s) chopped basil(fresh optional)
1 cup(s) italian bread crumbs
2 medium eggs
0 pinch(es) salt and pepper
1/2-1 cup(s) olive oil
NANA JOANN'S ITALIAN MEAT BALLS.

Steps:

  • Place all above ingredients in large bowl(not oil).Mix well with clean hands,when done mixing wash hands.In large skillet pour in oil heat on medium heat.Make golf sized balls place one by one into heated skillet.When a golden brown put one by one in your sauce.Cook in sauce a hour or two

NANA JOANN'S POTATO SALAD



Nana JoAnn's Potato Salad image

Looking for a simple potato salad recipe for summer cookouts? Definitely try this one. JoAnn uses red potatoes in her recipe which is a great choice because they are firm and don't become super mushy in the potato salad. Since there are very few ingredients, using good mayonnaise and mustard is a must in this recipe. The mustard,...

Provided by JoAnn Reyes

Categories     Potato Salads

Time 1h30m

Number Of Ingredients 9

5 lb red potatoes with skins boiled and cooled
1 medium onion, finely chopped
1/2 c sweet relish
1 c Hellman's mayo (you can add more if you like)
6 eggs, boiled and cooled
1 Tbsp French's yellow mustard
1/2 tsp salt
1/2 tsp lemon pepper
1/2 tsp onion powder

Steps:

  • 1. After boiling the potatoes and eggs allow them to cook. Dice the potatoes with the skins on. Peel and dice the eggs. Place in a large mixing bowl.
  • 2. Add the finely chopped onions to the bowl and mix.
  • 3. Add the remaining ingredients.
  • 4. Mix well. Put in the fridge covered for an hour or more.
  • 5. Before serving, pour into large serving dish. Smooth top. Add parsley and paprika to decorate. Then serve.

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