Best Name This Dish Cookie Bowl Recipes
COOKIE "BOWLS" .. WITH FAVORITE FILLING
Fill these delicate cookie bowls with ice cream , pudding, custard , fruit or favorite filling of your choice. Top with whipped topping/cool whip ... sprinkles (optional) P.S Preparation and cooking time are approximate, also is the amount of servings ... according to how much cookie dough you prepare.
Provided by Mary Lee
Categories Other Desserts
Time 50m
Number Of Ingredients 2
Steps:
- 1. Cover backside of each muffin tin with foil as smooth as possible and lightly spray with non stick spray. Form cookie dough on individual tin form to look like a mini bowl. Bake according to cookie dough recipe .. watch carefully the last couple of minutes not to over/under bake. Remove from oven , let cool for 1-2 minute. Carefully remove bowls onto serving tray right side up . Fill with your favorite filling just before ready to serve. Suggested filling: ice cream, pudding, custard , fruit.. top with whipped topping/cool whip if desired. Optional: top with sprinkles of choice
GIANT EDIBLE COOKIE BOWL RECIPE BY TASTY
Here's what you need: store-bought cookie dough, all-purpose flour, nonstick cooking spray, semisweet chocolate chip, coconut oil, vanilla ice cream, chocolate ice cream, banana, strawberries, whipped cream
Provided by Claire Nolan
Categories Bakery Goods
Yield 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 325˚F (160˚C).
- Place cookie dough in a medium bowl and add the flour. Mix until the flour is incorporated. The extra flour will help keep the cookie from running off of the bowl.
- Line a baking sheet with parchment paper, and wrap an ovenproof bowl in foil. Spray with nonstick spray and press the cookie dough onto the bowl until it is completely covered.
- Bake for 25 minutes, or until golden brown. Remove from oven and cool for 30 minutes with the bowl facing down. Once it has cooled, flip over, remove the ovenproof bowl, and allow the cookie to finish cooling.
- Meanwhile, microwave the chocolate chips with the coconut oil for 1 minute, stirring every 20 seconds, until the chocolate has fully melted.
- Pour the melted chocolate into the cookie bowl and spread it around until the inside of the bowl is fully covered, pouring the excess chocolate out. Freeze for 20 minutes, or until the chocolate has fully hardened.
- Fill with vanilla and chocolate ice cream, banana, strawberries, and whipped cream.
- Enjoy!
Nutrition Facts : Calories 658 calories, Carbohydrate 86 grams, Fat 33 grams, Fiber 4 grams, Protein 7 grams, Sugar 51 grams
COOKIES IN A BOWL (WITH ICE CREAM)
Steps:
- Place an oven rack in the middle position and preheat the oven to 350 degrees F. Line two rimmed baking sheets with parchment paper. Set aside.
- In a medium bowl, whisk together the flour, salt and baking powder until combined. Set aside.
- In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter and brown sugar until just combined, scraping down the bottom and sides as needed. Add the eggs and vanilla extract and beat to incorporate. Add the flour mixture and mix slowly until just barely combined. Mix in the chocolate chips. Scoop out a slightly-heaping, 1/2-cup scoop of dough and place on a prepared baking sheet. Lightly press the dough to flatten into the shape of a hockey puck. Repeat with the remaining dough, placing 6 cookies on each baking sheet and making sure to evenly space apart. Sprinkle the tops with flakey salt. At this point, you can bake or freeze.
- Bake the cookies until golden brown around the edges and lightly browned on top, 15 to 20 minutes. (If baking from frozen, begin checking at 20 minutes.)
- While still warm, put a cookie in a bowl. Top with a scoop of ice cream, hot fudge, sprinkles and a cherry.
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