Best Nadiya Hussains Instant Noodles Recipes

Nadiya Hussain's Instant Noodles Are the Ultimate Comfort Food image

Provided by Alison Ashton

Categories Dinner

Yield 1

Number Of Ingredients 26

7 Tbsp vegetable oil
3 medium onions, quartered
2 heads garlic, peeled
½ cup balsamic vinegar
10 Tbsp fish sauce
10 Tbsp light soy sauce
½ cup brown sugar
13 Tbsp chile paste (like sambal oelek)
1½ oz instant noodles of your choice (per portion)
3 Tbsp frozen peas
3 Tbsp frozen onions
3 Tbsp cooked shredded or chopped chicken
1 tsp dried dill
¼ lime
1 green onion, sliced
1 Tbsp kimchi
2 strips beef jerky, thinly cut with scissors
½ tsp smoked paprika
½ (10-oz) can sliced mushrooms, drained
¼ cup texturized vegetable protein, dried or frozen
1 cube frozen spinach
1 slice lemon
¼ cup mixed frozen vegetables
2 large eggs
1 Tbsp coriander seeds, crushed
1 tsp dried dill

Steps:

Spice Paste In a food processor, blitz onions and garlic until pulsed but not a smooth paste. Heat oil in a skillet over medium. Add onion and garlic; cook 10-15 minutes or until browned. Add remaining Spice Paste ingredients. Cook 20 minutes over medium-low or until mixture is a thick paste with no liquid. Cool and transfer to a jar; refrigerate up to 2 months. Noodles Place 1 Tbsp Spice Paste in a 1-pint jar along with noodles. Add 1¼ cups boiling water. Top loosely with lid and let stand until noodles are tender. If you prefer drier noodles, add less water. Chicken and Pea Variation Add peas, onions and chicken to jar. Add boiling water and let stand as directed. Garnish cooked noodles with lime wedge and dill. Beef and Kimchi Variation Add all ingredients to jar. Add boiling water and let stand as directed. Soy Mushroom Add mushrooms, vegetable protein and spinach to jar. Add boiling water and let stand as directed. Serve garnished with lemon slice. Egg Noodles Add frozen vegetables and crack eggs straight into jar. Add boiling water and let stand as directed. Serve garnished with coriander and dill.

Nutrition Facts :

Perfect Instant Ramen image

Provided by Roy Choi

Categories Noodle

Yield Makes 1 perfect bowl

Number Of Ingredients 8

2 1/2 cups water
1 pack Shin Ramyun or whatever pack of instant ramen you have
1 egg
1/2 teaspoon butter
2 slices American cheese
1/4 teaspoon roasted sesame seeds
Garnish (Optional)
1/2 scallion, green part only, thinly sliced on a bias

Steps:

Bring the water to a boil in a small pot. Open the ramen package and add the noodles to the water. Cook the noodles for 2 minutes, then add the flavor pack.
About 30 seconds before the noodles are done, turn off the heat and crack in the egg-but don't mix it in. Just pull the hot noodles gently over the raw egg and let it sit for a minute to poach.
Now get a bowl and gently pour everything slowly into it, being careful to not disrupt the egg.
Add the butter, cheese, and sesame seeds to the bowl. Mix it all around. Garnish with the scallion if you have it.
Eggy, cheesy goodness. Grilled cheese what?