Best Nachos Leftover Meatloaf Recipes

NACHOS (LEFTOVER MEATLOAF)

Nachos (Leftover Meatloaf) image

Not sure what to do with that leftover meatloaf? Here's a yummy idea and the kids love it.

Provided by Leisa Dawkins

Time 30m

Number Of Ingredients 7

Ingredients

1 leftover meatloaf
1 pkg taco seasoning mix
1 jar(s) nacho cheese
1 pkg sour cream
2 small scallions
1 small jalapeno peppers if desired
1 bag(s) tortilla chips

Steps:

1. First cut up meatloaf into small pieces
2. Add taco seasoning mix and cook according to package.
3. All done. Add any toppings you like. Enjoy

MEATLOAF CROQUE MONSIEUR (LEFTOVERS)

Meatloaf Croque Monsieur (Leftovers) image

Provided by Ming Tsai

Categories main-dish

Time 15m

Yield 4 servings

Number Of Ingredients 7

Ingredients

2 tablespoons Dijon mustard
2 tablespoons sambal or sweet chile sauce
Soft butter to spread
8 slices whole wheat bread
8 thin slices cold meatloaf
2 tomatoes, thinly sliced
8 thin slices gruyere

Steps:

Mix together the mustard and sambal. Preheat an oven to high broil. Butter 1 side of each slice of bread. Build each half of the sandwich by placing the buttered side down, topped with meatloaf, mustard spread, tomato slices then the cheese. Repeat for all slices of bread. Heat an oven proof non-stick skillet on medium heat. Lay the buttered side down until lightly brown, about 2 minutes. Place pan in the oven under the broiler to melt and brown the cheese, about 2 to 3 minutes. Remove from oven and place slices together to make 4 sandwiches. Slice on the diagonal and eat as soon as possible.
Wine Suggestion: Rabbit Ridge. California Zinfandel, Barrel Cuvee, 1997

BLUE-RIBBON BEEF NACHOS

Blue-Ribbon Beef Nachos image

Chili powder and convenient jarred salsa season a zesty mixture of ground beef and refried beans that's sprinkled with green onions, tomatoes and ripe olives. -Diane Hixon, Niceville, Florida

Provided by Taste of Home

Categories Appetizers Dinner

Time 20m

Yield 6 servings.

Number Of Ingredients 11

Ingredients

1 pound ground beef
1 small onion, chopped
1 can (16 ounces) refried beans
1 jar (16 ounces) salsa
1 can (6 ounces) pitted ripe olives, chopped
1/2 cup shredded cheddar cheese
1 green onion, chopped
2 tablespoons chili powder
1 teaspoon salt
Tortilla chips
Optional: Sliced ripe olives, chopped green onions and diced tomatoes

Steps:

In a large skillet, cook the beef and onion over medium heat until meat is no longer pink; crumble the beef; drain. Stir in next 7 ingredients; heat through. Serve over tortilla chips. Top with olives, onions and tomatoes if desired.

Nutrition Facts : Calories 294 calories, Fat 14g fat (6g saturated fat), Cholesterol 53mg cholesterol, Sodium 1353mg sodium, Carbohydrate 19g carbohydrate (5g sugars, Fiber 9g fiber), Protein 20g protein.

MEATLOAF NACHOS

Meatloaf Nachos image

I had a last bit of leftover meatloaf and wanted something that was quick and easy. I also wanted to use up some salsa, so this is was what was created. If desired, top with your favorite nacho toppings. If you try this I hope you enjoy it. Submitted to "ZAAR" on November 1st, 2007.

Provided by Chef shapeweaver

Categories Meat

Time 15m

Yield 2 serving(s)

Number Of Ingredients 4

Ingredients

1 1/2 cups round tortilla chips
1 cup leftover chopped meatloaf
3/4 cup salsa (Chef's choice of heat)
2/3 cup of shredded sharp cheddar cheese

Steps:

On a dinner size plate, place tortilla chips, covering surface of plate.
In a medium sized microwave proof bowl, add meatloaf with salsa, stirring well.
Place meatloaf/salsa mixture in microwave, heat for 2 minutes, stirring occasionally.
After heating mixture, spoon over chips and sprinkle with cheese.
Eat and enjoy !