Best Nacho Crunch Taco Pie Recipes

NACHO PIE

Steps:

• Place chips in a lightly greased 9-in. pie plate and set aside. , In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Spoon over chips. Top with beans, tomato sauce and cheese. , Bake, uncovered, at 375° until heated through and cheese is melted, for 7-8 minutes.

NACHO PIE

Steps:

• In a large skillet, cook beef and onion over medium heat until meat is not pink; drain.
• Stir in taco seasoning and tomato sauce.
• Bring to a boil.
• Reduce heat; simmer, uncovered for 5 minutes.
• Meanwhile, separate crescent roll dough into triangles; place into a greased 9-inch pie plate with points toward the center.
• Press onto the bottom and up the sides to make a crust; seal the edges.
• Sprinkle 1 cup of chips over crust.
• Top with meat mixture.
• Carefully spread sour cream over meat.
• Sprinkle with cheese and the rest of the chips.
• Bake at 350°F for 20-25 minutes or until crust is golden brown.
• Let stand for 5 minutes before serving.

BEEF NACHO PIE

Steps:

• In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in tomato sauce and taco seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes., Meanwhile, separate crescent dough into 8 triangles; place in a greased 9-in. pie plate with points toward the center. Press onto the bottom and up the sides to form a crust; seal perforations., Sprinkle 1 cup chips over crust. Top with meat mixture. Carefully spread sour cream over meat mixture. Sprinkle with cheese and remaining chips. Bake at 350° for 20-25 minutes or until cheese is melted and crust is golden brown. Let stand for 5 minutes before cutting.

SOUTHWEST TACO PIE

Steps:

• Preheat oven to 450 degrees. Lightly spray 9" pie plate with non stick spray.
• Sprinkle 1 tbsp cornmeal evenly onto bottom and sides of prepared pie plate.
• For crust; combine 1/4 c cornmeal, flour, baking powder and salt. Add milk and oil; stir with fork until mixture forms a ball.
• On a lightly floured surface roll out dough to a 10 inch circle.
• Place in prepared pie plate; shape edge to form rim.
• For filling; cook and stir ground beef over medium heat 8-10 minutes or until beef is no longer pink; drain. Stir in salsa.
• Spoon beef mixture into pie crust; sprinkle with cheese.
• Bake 12-15 minutes or until crust is golden brown and cheese is melted.
• Top pie with lettuce, tomato and olives. Garnish with sour cream and additonal salsa if desired.

NACHO PIE WITH SPICY TACO MEAT, BLACK BEANS & CORN

Steps:

• Preheat oven to 400.
• In a large skillet, heat the oil over medium-high heat. Add the beef and chili pepper, and fry for about 5 minutes or until beef is well-browned. Drain. Add the spices (chili powder through cayenne), stir, and cook for 1-2 more minutes. Remove from heat, and stir in the black beans and corn. Let cool for at least 5 minutes.
• In a large bowl, whisk together the eggs and milk. Add 1/2 cup cheese and the beef mixture, stir to combine well.
• Coat a deep 9-inch pie pan with cooking spray. Lay down the corn tortillas alongside the bottom and side of the pan to form a "tortilla pie crust." It helps to heat up your tortillas in the microwave for a few seconds beforehand to make them more pliable.
• Pour your beef-egg mixture in the the pie crust and spread it out evenly. Cook for 30 minutes, then remove and top with the rest of the cheese. Cook for a further 5 minutes or until cheese is melted.
• Remove from oven and let cool for at least ten minutes. Cut into wedges and top with a generous amount of pico de gallo.