Best Nacho Chicken Casserole Recipes
NACHO CHICKEN CASSEROLE
"My fiance never tires of this cheesy Southwestern dish," notes Caroline Nielsen from Wausau, Wisconsin.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first eight ingredients. In a small bowl, combine the cheeses; stir half into the chicken mixture., Transfer to a 1-qt. baking dish coated with cooking spray. Sprinkle with remaining cheeses. Bake, uncovered, at 350° for 25-30 minutes or until cheese is bubbly.
Nutrition Facts : Calories 396 calories, Fat 15g fat (8g saturated fat), Cholesterol 97mg cholesterol, Sodium 732mg sodium, Carbohydrate 31g carbohydrate (5g sugars, Fiber 2g fiber), Protein 33g protein.
NACHO CHICKEN CASSEROLE
Make and share this Nacho Chicken Casserole recipe from Food.com.
Provided by Kim M.
Categories Oven
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees. Spray 2 quart casserole with cooking spray. In casserole, stir chicken, rice, tomatoes, soup, corn, chiles, taco seasoning mix and 1 cup of the cheese until well mixed.
- Cover and bake about 1 hour or until rice is tender and mixture is heated through. Top with tortilla chips; sprinkle with remaining 1/2 cup cheese. Bake about 10 minutes longer or until filling is bubbly and cheese is melted.
Nutrition Facts : Calories 498.7, Fat 23.9, SaturatedFat 11.5, Cholesterol 103.1, Sodium 1311.7, Carbohydrate 39.5, Fiber 2.1, Sugar 6.1, Protein 34.1
NACHO CHICKEN CASSEROLE
Make and share this Nacho Chicken Casserole recipe from Food.com.
Provided by bmcnichol
Categories < 60 Mins
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a bowl, combine the first eight ingredients.
- Combine the cheeses and stir half into the chicken mixture.
- Transfer to a 1-qt. baking dish coated with cooking spray.
- Sprinkle with remaining cheeses.
- Bake, uncovered, at 350° for 25-30 minutes or until cheese is bubbly.
Nutrition Facts : Calories 429.3, Fat 26.4, SaturatedFat 12.2, Cholesterol 107.6, Sodium 910.7, Carbohydrate 15.2, Fiber 0.8, Sugar 3.2, Protein 32.2
NACHO CHICKEN CASSEROLE
From Betty's Soul Food Collection... Hey! "Throw down" that leftover chicken to make a one-dish taco casserole. Family and friends will think you're the latest celebrity chef.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h25m
Yield 5
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Spray 2-quart casserole with cooking spray. In casserole, stir chicken, rice, tomatoes, soup, corn, chiles, taco seasoning mix and 1 cup of the cheese until well mixed.
- Cover; bake about 1 hour or until rice is tender and mixture is heated through. Top with tortilla chips; sprinkle with remaining 1/2 cup cheese. Bake about 10 minutes longer or until filling is bubbly and cheese is melted.
Nutrition Facts : Calories 500, Carbohydrate 41 g, Cholesterol 90 mg, Fat 2 1/2, Fiber 3 g, Protein 30 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1530 mg, Sugar 7 g, TransFat 1/2 g
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