Best Nacho Cheese Chicken Chowder Recipes

Crockpot Nacho Cheese Chicken Chowder image

Provided by Pinay0618

Categories Chowders

Time 8h10m

Yield 6 serving(s)

Number Of Ingredients 5

1 lb skinless boneless chicken breast, cut into 1/2-inch pieces
2 (14 1/2 ounce) cans Mexican-style stewed tomatoes
1 (10 3/4 ounce) can condensed nacho cheese soup
1 (10 ounce) package frozen whole kernel corn (2 cups)
shredded mexican cheese, blend

Steps:

In a 3-1/2- or 4-quart slow cooker, stir together chicken, undrained tomatoes, soup, and corn.
Cover and cook on low-heat setting for 4 to 5 hours or on high-heat setting for 2 to 2-1/2 hours. Sprinkle each serving with cheese.

Nutrition Facts : Calories 196.5, Fat 7.5, SaturatedFat 2.1, Cholesterol 48.4, Sodium 598.7, Carbohydrate 15.8, Fiber 1.2, Protein 18.3

Nacho Cheese Chicken Chowder image

Provided by ginger nix @gingermcclendonnix

Categories Chowders

Number Of Ingredients 12

1 pound(s) chicken, boneless and skinless, cut into 1/2
2 - 14.5 ounce(s) mexican style stewed tomatoes
1 can(s) rotel tomatoes, diced (original)
10.75 oz. can(s) nacho cheese soup (campbell's fiesta cheese soup)
2 cup(s) frozen whole kernel corn
4 oz. can(s) diced green chiles (optional)
1 cup(s) sliced black olives (optional)
~~~GARNISHES~~~
- sour cream
- shredded cheddar cheese
- sliced green onions or chives
- fresh diced tomatoes

Steps:

Place all ingredients into your Crock Pot and cook on high 2 - 2 1/2 hours; on low 4 - 5 hours. Switch to warm for serving. It can be eaten as a chowder with some crusty garlic bread. Or my favorite...Make a bed of nacho chips, top with chowder and whatever garnishes suites each persons taste. I set out several things and let everyone choose! Enjoy.